(cliccate qui per la versione italiana) Happy Monday, everyone! By now you may have noticed that I never post or talk about spicy (hot) foods and that’s because I can’t eat them, actually I hate them! I feel sick after just one bite. I don’t […]
(cliccate qui per la versione italiana) Happy Monday, friends! As you read this I am trekking from the North West to the North East of England, crossing it from coast to coast! Today I want to share with you a super easy and delicious recipe […]
(cliccate qui per la versione italiana) Happy Monday, everyone! Here I am with a new recipe that I made yesterday. I’d wanted to make this cake for what feels like an eternity and I don’t know why, seeing as how this is probably the easiest […]
I traveled to Procida and then cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on June 1st, 2019 (#1142).
(cliccate qui per la versione italiana) Happy Tuesday! On the occasion of an Estonian/Russian friend’s birthday, I decided to make a summer borscht. The word borscht is an umbrella term that refers to a million different varieties of soup originated in Eastern Europe and Russia, […]
I cooked, styled and shot 6 vegetarian velvet soups for Italian monthly food magazine Giallo Zafferano (which literally means saffron yellow!) (May 2019 issue) (note: the 2 small photos are not mine)
(cliccate qui per la versione italiana) Happy Monday! A few days ago I woke up with the desire to make cauliflower “meatballs” (that I’d never even had before, I will add). Random much?!? As one does… so I got a cauliflower head, blitzed it and […]
Ho preparato e fotografato un servizio di cucina per D di Repubblica, il settimanale femminile di La Repubblica, del 13 aprile 2019 (#1135).
(cliccate qui per la versione italiana) Happy Monday!! I have had a few very busy weeks (and more to come) but I still wanted to post a new recipe. I thought I’d come up with something uber simple and quick, something a bit different from […]