Latest posts

Cooking, styling and photographs for Giallo Zafferano (May 2019 issue)

Cooking, styling and photographs for Giallo Zafferano (May 2019 issue)

I cooked, styled and shot 6 vegetarian velvet soups for Italian monthly food magazine Giallo Zafferano (which literally means saffron yellow!) (May 2019 issue) (note: the 2 small photos are not mine)

Cauliflower “meatballs” on hummus {vegan + gluten free}

Cauliflower “meatballs” on hummus {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! A few days ago I woke up with the desire to make cauliflower “meatballs” (that I’d never even had before, I will add). Random much?!? As one does… so I got a cauliflower head, blitzed it and […]

Servizio di cucina per D di Repubblica (13 aprile 2019)

Servizio di cucina per D di Repubblica (13 aprile 2019)

Ho preparato e fotografato un servizio di cucina per D di Repubblica, il settimanale femminile di La Repubblica, del 13 aprile 2019 (#1135).

Easiest 2-ingredient chocolate truffles {vegan + gluten free}

Easiest 2-ingredient chocolate truffles {vegan + gluten free}

 (cliccate qui per la versione italiana) Happy Monday!! I have had a few very busy weeks (and more to come) but I still wanted to post a new recipe. I thought I’d come up with something uber simple and quick, something a bit different from […]

Banana bread with walnuts, raisins and chocolate {vegan}

Banana bread with walnuts, raisins and chocolate {vegan}

(cliccate qui per la versione italiana) Happy Monday! I was so excited about sharing my favorite banana bread recipe when I realized I’ve already shared one, haha! But then I thought: can there ever be too many banana bread recipes? Why, not at all. This […]

Marinated portobellos with a spiced tofu filling {vegan + gluten free}

Marinated portobellos with a spiced tofu filling {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday, friends! Today I am going to share with you my very first appetizer. I’d never thought about it but I just realized I never talk about/post appetizers and you know why? Because I never eat them! I […]

Blueberry and mango chia pudding {vegan + gluten free}

Blueberry and mango chia pudding {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Spring has definitely sprung over here in Northern Italy. To celebrate it I’ve decided to prepare a suuuuper easy peasy cold dessert: a chia pudding that will require 7 ingredients, 10 minutes of your time and 2 […]

Servizio di cucina per D di Repubblica (9 marzo 2019)

Servizio di cucina per D di Repubblica (9 marzo 2019)

Ho preparato e fotografato un servizio di cucina per D di Repubblica, il settimanale femminile di La Repubblica, del 9 marzo 2019 (#1130).

Buckwheat & hazelnut cake {vegan + gluten free}

Buckwheat & hazelnut cake {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday everyone! You may have noticed that lately I haven’t been able to keep up with this blog, and by that I mean I haven’t always succeeded at posting a new recipe every week. At worst, I’ll post […]

Beetroot hummus and baba ghanoush on soda bread {vegan}

Beetroot hummus and baba ghanoush on soda bread {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! When I went to Ireland a few years ago I loved the typical soda bread, a kind of semi-sweet and crumbly bread eaten during meals, warm with butter. I don’t love butter but in that case […]