Latest posts

Sweet potato cinnamon rolls with an orange glaze {vegan}

Sweet potato cinnamon rolls with an orange glaze {vegan}

(cliccate qui per la versione italiana) Happy Monday, friends! Who loves cinnamon rolls? No, actually – who doesn’t love cinnamon rolls?!?! I must admit that as much as I do, I’d never actually MADE one! Ever! It’s quite embarrassing. So here’s my perfected version, after […]

Dehydrated kale chips 4 ways {vegan + gluten free}

Dehydrated kale chips 4 ways {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday, friends! I just noticed that exactly 1 year ago I shared my first recipe for kale chips – what a coincidence! The ones from last time were more of an experiment, really (go take a look if […]

Perfectly fluffy chocolate and orange pancakes w/ chestnut spread {vegan}

Perfectly fluffy chocolate and orange pancakes w/ chestnut spread {vegan}

(cliccate qui per la versione italiana) Happy Monday! I don’t know you, but I’m not happy that it’s not warm outside anymore…at all. I mean, I’m not a fan of extreme heat, but I don’t love the cold either. I’m an easy person, see?! Haha! […]

Homemade sweet potato buns + kale burgers {vegan}

Homemade sweet potato buns + kale burgers {vegan}

(cliccate qui per la versione italiana) Happy Monday! What’s better than carbs? Honestly, nothing. As much as I love fruits and veggies, there’s nothing better than a juicy burger to cheer me up after a long/stressful/cold day! Especially if the burger is plant-based, made out […]

Soft almond butter spelt cookies {vegan}

Soft almond butter spelt cookies {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! I gotta be honest here. For this recipe I just threw a handful of ingredients together and hoped for the best. It worked!! I couldn’t believe it (it never happens). These soft almond butter spelt cookies […]

Shortbread cookies filled with a chestnut and chocolate spread {vegan}

Shortbread cookies filled with a chestnut and chocolate spread {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Here’s another first time for me: just like with the chestnut flour crêpes (see previous post), I love shortbread cookies but I’d never tried making them until a few months ago (I have another shortbread cookie […]

Chestnut flour crêpes  + hazelnut cacao spread {vegan + gluten free}

Chestnut flour crêpes + hazelnut cacao spread {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Even though fall has technically been here for 3 weeks already, Italy is still quite warm so I haven’t really made anything fall-y yet until now. Here’s the first of a few recipes involving chestnuts, one of […]

Baked peppers stuffed with sweet-spiced maftoul (Palestinian/giant cous cous) {vegan}

Baked peppers stuffed with sweet-spiced maftoul (Palestinian/giant cous cous) {vegan}

(cliccate qui per la versione italiana) Happy Monday! I am back from 3 months traveling all around the US. I had some great food as well as terrible (mostly just overly greasy and spicy), so I’m happy to finally be able to get back to […]

Applesauce granola {vegan + sugar free + oil free}

Applesauce granola {vegan + sugar free + oil free}

(cliccate qui per la versione italiana) Happy Monday to all! Who could live off of granola? Especially the cluster-y kind? Everyone? I thought so!! But have you ever read the ingredients list in store-bought granolas? They should make you want to leave them right there […]

Roasted red bell pepper hummus {vegan + gluten free}

Roasted red bell pepper hummus {vegan + gluten free}

(cliccate qui per la versione italiana)  Happy Monday y’all! Who loves hummus? Or maybe it’d be better to say – who doesn’t love hummus? Personally my favorite is the original, plain kind, but from time to time I like to experiment with extra flavors. What […]