Latest posts

Baked celeriac fries with mayo, tzatziki and roasted tomato dip {vegan + gluten free + grain free}

Baked celeriac fries with mayo, tzatziki and roasted tomato dip {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Happy Monday everyone! After 3 sweet recipes I think it’s high time for a break (kidding, of course next week I’ll be back with another dessert). Today I want to share with you a very simple idea to honor […]

Matcha muffins with a melt-in-your-mouth pumpkin seed butter heart {vegan}

Matcha muffins with a melt-in-your-mouth pumpkin seed butter heart {vegan}

(cliccate qui per la versione italiana) Let’s start off with a compromise: let’s all pretend these muffins are actually green. Thank you! I’ve made them three times, to perfect the recipe, and let me just say these are the greenest I could do without using […]

Chocolate and orange ice-cream cake (w/ a secret ingredient) {vegan + gluten free}

Chocolate and orange ice-cream cake (w/ a secret ingredient) {vegan + gluten free}

(cliccate qui per la versione italiana) Chocolate and orange ice-cream cake?! (in winter? Under the snow?) When you nail two genius recipes in a row…! I’m not one known for self-praising, so this is gonna be quite special and rare. All of this is thanks […]

Chickpea flour chocolate chip cookies {vegan + gluten free + grain free}

Chickpea flour chocolate chip cookies {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Happy Monday, friends! Today I am super excited to present to you probably my favorite creation of 2018 so far: chickpea flour cookies! Wait, what?! Chickpea flour?! I promise that you or anyone else would never think there is […]

Kale slaw with roasted chickpeas and physalis {vegan + gluten free + grain free}

Kale slaw with roasted chickpeas and physalis {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Happy Monday as always, friends! Today I would like to share with you a winter salad feat. the almighty kale, that I love in all its forms (remember my baked kale chips? Also a dehydrated chips recipe will soon […]

Chocolate mousse tart with chocolate crust {vegan}

Chocolate mousse tart with chocolate crust {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Happy Valentine’s Day if you celebrate it. I was just thinking that the first two weeks of February have the highest concentration of chocolate-anything recipes each year and I thought why not add to it? Like […]

Gua bao (Chinese steamed buns) with marinated tofu {vegan}

Gua bao (Chinese steamed buns) with marinated tofu {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Today’s vegan gua bao post is special because it’s a collaboration with my friend Chiara of Mangio Quindi Sono (literally “I eat therefore I am”), an omnivorous food blog written in Italian. We went to high […]

Raw buckwheat porridge with pomegranate juice {vegan + gluten free}

Raw buckwheat porridge with pomegranate juice {vegan + gluten free}

(cliccate qui per la versione italiana) Good start of the week, people! For some days it seemed like winter was over, here in Milano, but apparently we’ll have to wait a bit longer. Nevertheless I’ve decided to share a somewhat summery recipe feat. the greatest […]

Chickpea flour crackers + cumin coriander hummus {vegan + gluten free}

Chickpea flour crackers + cumin coriander hummus {vegan + gluten free}

(Cliccate qui per la versione italiana) Happy Monday friends! For a long time ( = years!) I’d been wondering if there was a healthier alternative to plain crackers. You know when you’re hungry and feel like a snack that’s not too healthy (like carrots) nor […]

Orange and chocolate upside-down cake {vegan}

Orange and chocolate upside-down cake {vegan}

(cliccate qui per la versione italiana) Happy Monday friends! Today I’ll share with you a personal (but super easy!) gem. This dessert combines my two favorite sweet flavors: chocolate and orange. It’s such a winning duo! I am a bit obsessed. During the winter I […]