SUMMER

Potato bread knots filled with pesto {vegan}

Potato bread knots filled with pesto {vegan}

(cliccate qui per la versione italiana) Happy Monday! Today’s recipe is for the pillowy potato bread knots filled w/ basil pesto! I mean! They are so so good. And easy. Except, they need to proof twice, 1 hr each time, so they take a while […]

Almond butter choc chip cookies {vegan}

Almond butter choc chip cookies {vegan}

(cliccate qui per la versione italiana) Happy Monday! It’s always a good day when I make nut butter and manage not to eat it by the spoonful!!! Instead, I poured it straight into a mixing bowl together with a handful other ingredients to make chocolate […]

Ube (purple sweet potato) gnocchi w/ a walnut-caper pesto {vegan}

Ube (purple sweet potato) gnocchi w/ a walnut-caper pesto {vegan}

(cliccate qui per la versione italiana) Happy Monday! As you can see, I’ve gone a little purple-sweet-potato-crazy lately. Sorry! These purple tubers are just too beautiful to pass. You can, of course, use any variety you may find. In general, I’m not a fan of […]

Matcha pancakes w/ black sesame drizzle {vegan}

Matcha pancakes w/ black sesame drizzle {vegan}

(cliccate qui per la versione italiana) Happy Monday guys! I’d heard/seen the matcha+black sesame combo everywhere but never tried it myself in any form, so finally it was high time!! These vegan matcha pancakes are sooo fluffy. Add the sweet black sesame drizzle and you’ll […]

Red lentil burgers w/ mayo and pickled onions {vegan}

Red lentil burgers w/ mayo and pickled onions {vegan}

(cliccate qui per la versione italiana) Happy Monday! I’ve only recently discovered red lentils (I’d always eaten the brown ones) and I’m obsessed! They’re split, which means they cook in only 15 minutes, plus I love the taste and texture. Never going back!! I decided […]

Food + Travel editorial on D la Repubblica (Aug 1st, 2020)

Food + Travel editorial on D la Repubblica (Aug 1st, 2020)

I shot a food + travel editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Aug 1st, 2020 (#1200).

Mango & passion fruit tart {vegan}

Mango & passion fruit tart {vegan}

(cliccate qui per la versione italiana) Happy Tuesday! This post is special because…today is my birthday! And I decided to celebrate it with some of my favorite foods: mango and a tart, combined 😀 The filling is a simple pudding made with fruit and starch, […]

Food editorial on D la Repubblica (July 18th, 2020)

Food editorial on D la Repubblica (July 18th, 2020)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on July 18th, 2020 (#1198).

Homemade pita w/ quick baked falafels, black hummus and roasted peppers {vegan}

Homemade pita w/ quick baked falafels, black hummus and roasted peppers {vegan}

(cliccate qui per la versione italiana) Happy Monday! I will tell you one thing. I am 100% Italian, and I love Italian food, but what I like the most is Middle Eastern cuisine. Anything with chickpeas, yoghurt, mint and pomegranate….I’m in!!! I eat chickpeas (or […]

Ube (purple sweet potato) cinnamon rolls {vegan}

Ube (purple sweet potato) cinnamon rolls {vegan}

(cliccate qui per la versione italiana) Happy Monday! Do you like sweet potatoes? I do! Very much so! Mostly because they are 100% versatile and I use them in all sorts of recipes, both sweet and savory. Orange, purple, white… they’re all different. Orange: sweet […]