MAINS

Pasta al pesto: lemons from Procida {vegan}

Pasta al pesto: lemons from Procida {vegan}

(cliccate qui per la versione italiana) Happy Monday peeps! Today I give you a recipe that is as unusual as it is simple and delicious. A couple of weeks ago I spent a few days in Procida, which, for those of you who don’t know, […]

Homemade sweet potato buns + burgers {vegan}

Homemade sweet potato buns + burgers {vegan}

(cliccate qui per la versione italiana) Guys, this a special one! I prepared this recipe over a year ago but for some reason never shared it. It took me foooorever to write down the recipe, but at last here it is. I’d been desperately wanting […]

Salsify and mint risotto {vegan + gluten free}

Salsify and mint risotto {vegan + gluten free}

(clicca qui per la versione italiana) Happy Monday folks! Today’s farmers market winner is salsify, a mostly spring root that looks like a long dirty parsnip – not very appealing! – but with a pearly white flesh inside. It is native to Southern Europe and, […]

Marta’s Plants X HEMPATH: Hemp flour crêpes to welcome spring {vegan}

Marta’s Plants X HEMPATH: Hemp flour crêpes to welcome spring {vegan}

(cliccate qui per la versione italiana) Happy Monday! (the first real spring-y and warm one for me, at long last). I’ve recently started new collaborations with two really interesting brands and today I will talk a bit about the first one: Hempath, a company that […]

Baked celeriac fries with mayo, tzatziki and roasted tomato dip {vegan + gluten free + grain free}

Baked celeriac fries with mayo, tzatziki and roasted tomato dip {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Happy Monday everyone! After 3 sweet recipes I think it’s high time for a break (kidding, of course next week I’ll be back with another dessert). Today I want to share with you a very simple idea to honor […]

Gua bao (Chinese steamed buns) with marinated tofu {vegan}

Gua bao (Chinese steamed buns) with marinated tofu {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Today’s vegan gua bao post is special because it’s a collaboration with my friend Chiara of Mangio Quindi Sono (literally “I eat therefore I am”), an omnivorous food blog written in Italian. We went to high […]

Orange and mint-marinated quinoa + steamed vegetables {vegan + gluten free}

Orange and mint-marinated quinoa + steamed vegetables {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday folks! I hope everyone is well rested after all these holidays (at least in Italy). I know I am, I also “stopped” eating (huge meals) on Jan 1st and even started a new diet! That is – […]

Lentil, greens, cumin and lemon soup {vegan + gluten free + grain free}

Lentil, greens, cumin and lemon soup {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Happy New Year to everyone! I have spent my holidays cooking and eating so much that now all I want to do is stay as far away from the kitchen as possible….or at least prepare hearty and light meals, […]

Handmade mushroom & chestnut-filled ravioli {vegan}

Handmade mushroom & chestnut-filled ravioli {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! A week from now and we’ll be stuffing our faces with all sorts of goodies (not like I don’t do it on a daily basis…). I made these ravioli a few weeks ago – that’s why […]

Marta’s Plants x MUNCHIES Italia: A vegan Italian Xmas (pt.1)

Marta’s Plants x MUNCHIES Italia: A vegan Italian Xmas (pt.1)

(cliccate qui per la versione italiana) A new post on a Tuesday?! Extraordinarily, yes! I am happy to share that I was asked to prepare two veganized traditional Italian Christmas recipes for MUNCHIES/VICE Italia! You can find the post here and the recipes are: Spinach […]