MAINS

Food editorial on D di Repubblica (June 1st, 2019)

Food editorial on D di Repubblica (June 1st, 2019)

I cooked, styled and shot a food + travel editorial on the Island of Procida for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on June 1st, 2019 (#1142).

Cooking, styling and photographs for Giallo Zafferano (May 2019 issue)

Cooking, styling and photographs for Giallo Zafferano (May 2019 issue)

I cooked, styled and shot 6 vegetarian velvet soups for Italian monthly food magazine Giallo Zafferano (which literally means saffron yellow!) (May 2019 issue) (note: the 2 small photos are not mine)

Food editorial on D di Repubblica (Apr 13th, 2019)

Food editorial on D di Repubblica (Apr 13th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Apr 13th, 2019 (#1135).

Food editorial on D di Repubblica (Mar 9th, 2019)

Food editorial on D di Repubblica (Mar 9th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Mar 9th, 2019 (#1130).

Food editorial on D di Repubblica (Feb 2nd, 2019)

Food editorial on D di Repubblica (Feb 2nd, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Feb 2nd, 2019 (#1125).

Barley risotto with savoy cabbage and tomatoes + savoy cabbage chips {vegan + gluten free}

Barley risotto with savoy cabbage and tomatoes + savoy cabbage chips {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday everyone! Do you guys prefer following simple and “poor” recipes or you like preparing complicated dishes featuring many and refined ingredients? I’m definitely more towards the former. I love creating dishes only using few, simple ingredients, it […]

Tangy artichoke and pomegranate quinoa salad {vegan + gluten free}

Tangy artichoke and pomegranate quinoa salad {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! What are your favorite winter veggies? Mine must be kale/cavolo nero and artichokes. Even though artichokes take some time to clean (really just a few minutes plus you need to be careful with the thorns!!) they are […]

Sweet potato & chickpea curry {vegan}

Sweet potato & chickpea curry {vegan}

(cliccate qui per la versione italiana) Happy Monday! I don’t make curry stews as often as I should. They are so easy, you can make big batches and can easily omit any spice you may not have (maybe not the curry mix!!). I usually eat […]

Homemade sweet potato buns + kale burgers {vegan}

Homemade sweet potato buns + kale burgers {vegan}

(cliccate qui per la versione italiana) Happy Monday! What’s better than carbs? Honestly, nothing. As much as I love fruits and veggies, there’s nothing better than a juicy burger to cheer me up after a long/stressful/cold day! Especially if the burger is plant-based, made out […]

Baked peppers stuffed with sweet-spiced maftoul (Palestinian/giant cous cous) {vegan}

Baked peppers stuffed with sweet-spiced maftoul (Palestinian/giant cous cous) {vegan}

(cliccate qui per la versione italiana) Happy Monday! I am back from 3 months traveling all around the US. I had some great food as well as terrible (mostly just overly greasy and spicy), so I’m happy to finally be able to get back to […]