SNACKS

Breakfast bowl with chia pudding, pink coconut chips and granola clusters // vegan

Breakfast bowl with chia pudding, pink coconut chips and granola clusters // vegan

(cliccate qui per la versione italiana) Happy Monday friends! Today is a very grey and dark day in Milan. I need to keep a light on as I’m typing this at 11am! I would like to share with you a very simple breakfast recipe idea […]

Marta’s Plants x MUNCHIES Italia: A vegan Italian Christmas (pt.2)

Marta’s Plants x MUNCHIES Italia: A vegan Italian Christmas (pt.2)

A new post on a Tuesday?! Extraordinarily, yes! I am happy to share that I was asked to prepare two veganized traditional Italian Christmas recipes for MUNCHIES/VICE Italia! You can find the post here and the recipes are: Spinach and tofu (handmade) cannelloni Pandolce genovese (a […]

Baked kale & savoy cabbage chips (with a secret ingredient) // vegan

Baked kale & savoy cabbage chips (with a secret ingredient) // vegan

  (cliccate qui per la versione italiana) I have lost count of how many years it’s been since I’ve wanted to make kale chips. Probably since forever. I decided to try a few days ago, when I found kale at the supermarket (it’s extremely rare […]

Double chocolate coconut almond granola bars // vegan

Double chocolate coconut almond granola bars // vegan

(cliccate qui per la versione italiana) Who doesn’t love a good granola bar? Especially when you make it yourself so you know exactly what’s in it. I absolutely hate the uber sugary store bought bars (except the incredibly pricey new healthy ones, hence the decision […]

Perfectly fluffy chocolate and red currant oat pancakes // vegan

Perfectly fluffy chocolate and red currant oat pancakes // vegan

(cliccate qui per la versione italiana) Happy Monday and happy start of the week everyone! I’m currently in Rome for a few days on a sort of work trip after spending a week near Venice for an artist residency (when I’m not cooking/eating/blogging I am […]

Rainbow grissini (breadsticks) with green pepper hummus // vegan

Rainbow grissini (breadsticks) with green pepper hummus // vegan

(cliccate qui per la versione italiana) Now that summer is over (in Milan) I feel like I definitely need to add as much color to my food as possible. That’s literally what I did here – I added natural color “dyes” to my grissini (breadsticks)! […]

Peach and mint upside-down bundt cake // vegan

Peach and mint upside-down bundt cake // vegan

(cliccate qui per la versione italiana) As promised, here’s another upside-down cake: my very first bundt! Plus, it involves peaches, which is always a good thing. This kind of cake with a hole (that’s how I think of it) has fascinated me ever since I […]

Veggie spreads 3 ways: roasted pepper, artichoke and cumin beetroot // vegan

Veggie spreads 3 ways: roasted pepper, artichoke and cumin beetroot // vegan

(clicca qui per la versione italiana) I love eating spreads on dark bread. When I feel like I should be on a diet (and I should feel like this more often) I sub bread with rice cakes or vegetables such as carrots, fennel, endive and […]

Banana bread muffins // vegan

Banana bread muffins // vegan

(clicca qui per la versione italiana) Banana bread is quick and easy to make, and delicious. If you nail the baking time, it will be perfectly moist too: basically a win-win. In vegan baking, bananas are used far too much, in my opinion, as they […]

Light elderflower cordial // vegan

Light elderflower cordial // vegan

I have recently started to go to a great farmers market here in Turin, and have decided I’ll try to buy a new local vegetable typical of Piedmont each week if I’m in town (which is not very often…). My first encounter with elderflower happened […]