DESSERTS

Watermelon pudding tart {vegan}

Watermelon pudding tart {vegan}

(cliccate qui per la versione italiana) Happy Monday, everyone! This was my birthday cake! My favorite dessert of all: Sicilian watermelon pudding tart! If you’re thinking “how could anyone eat watermelon pudding?”, don’t worry, I get you, that’s what I used to think when I […]

Raw chocolate, almond and buckwheat truffles {vegan + gluten free}

Raw chocolate, almond and buckwheat truffles {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday to all! Today I have a non-recipe for you: super quick, easy and, most of all, no-bake + no-fuss truffles! I came up with this idea a few weeks ago while trying to come up with some […]

Food editorial on D di Repubblica (July 6th, 2019)

Food editorial on D di Repubblica (July 6th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on July 6th, 2019 (#1147).

Chocolate hazelnut cake w/ chocolate ganache {vegan}

Chocolate hazelnut cake w/ chocolate ganache {vegan}

(cliccate qui per la versione italiana) Happy Monday, everyone! Here I am with a new recipe that I made yesterday. I’d wanted to make this cake for what feels like an eternity and I don’t know why, seeing as how this is probably the easiest […]

Food + travel editorial on D di Repubblica (June 1st, 2019)

Food + travel editorial on D di Repubblica (June 1st, 2019)

I traveled to Procida and then cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on June 1st, 2019 (#1142).  

Buckwheat drop cookies with chocolate and walnuts {vegan}

Buckwheat drop cookies with chocolate and walnuts {vegan}

(cliccate qui per la versione italiana) Happy Monday! Do you ever wake up craving a rustic dessert? It happens all the time over here, I may have a problem 😀 I associate this “rustic flavor” to buckwheat and so I try to use this flour […]

Servizio di cucina per D di Repubblica (13 aprile 2019)

Servizio di cucina per D di Repubblica (13 aprile 2019)

Ho preparato e fotografato un servizio di cucina per D di Repubblica, il settimanale femminile di La Repubblica, del 13 aprile 2019 (#1135).

Easiest 2-ingredient chocolate truffles {vegan + gluten free}

Easiest 2-ingredient chocolate truffles {vegan + gluten free}

 (cliccate qui per la versione italiana) Happy Monday!! I have had a few very busy weeks (and more to come) but I still wanted to post a new recipe. I thought I’d come up with something uber simple and quick, something a bit different from […]

Banana bread with walnuts, raisins and chocolate {vegan}

Banana bread with walnuts, raisins and chocolate {vegan}

(cliccate qui per la versione italiana) Happy Monday! I was so excited about sharing my favorite banana bread recipe when I realized I’ve already shared one, haha! But then I thought: can there ever be too many banana bread recipes? Why, not at all. This […]

Blueberry and mango chia pudding {vegan + gluten free}

Blueberry and mango chia pudding {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Spring has definitely sprung over here in Northern Italy. To celebrate it I’ve decided to prepare a suuuuper easy peasy cold dessert: a chia pudding that will require 7 ingredients, 10 minutes of your time and 2 […]