DESSERTS

Dorayaki (w/ homemade anko) {vegan}

Dorayaki (w/ homemade anko) {vegan}

(cliccate qui per la versione italiana) Happy Monday! I’ve never watched Doraemon (or any other anime for that matter), so I discovered dorayaki later on in life, not sure when or how. And I just knew I had to try them because I’d love them […]

Raw creamy salted caramel chocolates {vegan + gluten free}

Raw creamy salted caramel chocolates {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! I love chocolate so much that sometimes I make it at home. It’s not cheaper, maybe a tiny bit healthier, but mostly I just love being able to choose any flavor I want, knowing what ingredients have […]

Food editorial on D la Repubblica (Mar 14th, 2020)

Food editorial on D la Repubblica (Mar 14th, 2020)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Mar 14th, 2020 (#1181).

Black tahini cookies {vegan}

Black tahini cookies {vegan}

(cliccate qui per la versione italiana) Happy Monday! I’d been wanting to try, actually make, black tahini for years, I don’t know what took me so long but hey I’ve finally made it! The taste is quite similar to the lighter one, maybe a bit […]

Hazelnut, cacao and pear crumble {vegan + gluten free}

Hazelnut, cacao and pear crumble {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday, people! As you may have noticed, most of the time my recipes come from pure chance, an experiment, a random mix-in of a few ingredients I find lying around. It’s a very relaxed recipe-making process for me, […]

Servizio di cucina per D la Repubblica (25 gennaio, 2020)

Servizio di cucina per D la Repubblica (25 gennaio, 2020)

Ho preparato e fotografato un servizio di cucina per D la Repubblica, il settimanale femminile di La Repubblica, del 25 gennaio 2020 (#1174).

Apple hand pies w/ salted caramel {vegan}

Apple hand pies w/ salted caramel {vegan}

(cliccate qui per la versione italiana) Happy Monday and Happy New Year to everyone! I’ve never made “themed” recipes or posts for any festivity (not even Xmas! Even though actually I DID make green cookies after all…) and so today, like any other day, I […]

Matcha cookies w/ chocolate chunks {vegan}

Matcha cookies w/ chocolate chunks {vegan}

(cliccate qui per la versione italiana) Happy Monday! If, by now, you are thinking: “hmm, she must be obsessed with matcha+chocolate…” then why, yes, you are absolutely correct. And I will use this combo in many more recipes to come! (hope you are happy about […]

Food editorial on D la Repubblica (Dec 7th, 2019)

Food editorial on D la Repubblica (Dec 7th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Dec 7th, 2019 (#1169).

Chestnut & chocolate ganache tart w/ salted caramel {vegan}

Chestnut & chocolate ganache tart w/ salted caramel {vegan}

(cliccate qui per la versione italiana) Happy Monday! One day early this fall I got a craving for chestnuts. I mean we all love the, right? Boiled, roasted. But I wanted more. Already last year I created quite a few recipes involving chestnuts (Perfectly fluffy […]