BROWN

Stovetop granola {vegan except honey}

Stovetop granola {vegan except honey}

Happy Friday from Tallinn, Estonia! I currently don’t have an oven (nor a kitchen scale, nor measuring cups…) BUT I can still make a lot of desserts, including stovetop granola! Here’s how I make it. STOVETOP GRANOLA {vegan except honey} by Marta Giaccone Recipe 1 […]

Chocolate bundt cake with homemade orange marmalade and amaretti {vegan except amaretti}

Chocolate bundt cake with homemade orange marmalade and amaretti {vegan except amaretti}

(per la versione italiana cliccate qui) Happy Monday! I know that 90% of my recipes involve chocolate but I can’t help it, I like it too much. As long as it’s dark or cacao and I’m done for. Also, is there possibly a better flavor […]

Mostaccioli cookies {plant based}

Mostaccioli cookies {plant based}

(cliccate qui per la versione italiana) Happy Monday! Another cookie recipe? That’s right. When I was younger I used to never eat cookies, probably because my mother would buy other sweets instead. So when I became interested in healthy eating and cooking I started making […]

Almond butter choc chip cookies {vegan}

Almond butter choc chip cookies {vegan}

(cliccate qui per la versione italiana) Happy Monday! It’s always a good day when I make nut butter and manage not to eat it by the spoonful!!! Instead, I poured it straight into a mixing bowl together with a handful other ingredients to make chocolate […]

Red lentil burgers w/ mayo and pickled onions {vegan}

Red lentil burgers w/ mayo and pickled onions {vegan}

(cliccate qui per la versione italiana) Happy Monday! I’ve only recently discovered red lentils (I’d always eaten the brown ones) and I’m obsessed! They’re split, which means they cook in only 15 minutes, plus I love the taste and texture. Never going back!! I decided […]

Chickpea flour pancakes with roasted veggies {vegan + gluten free}

Chickpea flour pancakes with roasted veggies {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Hey! Who knew you could make gluten-free pancakes without using an endless mix of flours, but instead just using one single whole flour? I am biased because I love anything made with chickpea/chickpea flour! These are so […]

Food editorial on D la Repubblica (May 9th, 2020)

Food editorial on D la Repubblica (May 9th, 2020)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on May 9th, 2020 (#1188).

Hazelnut, orange and carrot mini cakes {vegan}

Hazelnut, orange and carrot mini cakes {vegan}

(cliccate qui per la versione italiana) Happy Monday! First off, let’s talk “nuts in cake batters”. Personally, I think they are THE best addition you could ever make to a baked good. Toast and blend’em up and they’ll give your cake not only an amazing […]

Dorayaki (w/ homemade anko) {vegan}

Dorayaki (w/ homemade anko) {vegan}

(cliccate qui per la versione italiana) Happy Monday! I’ve never watched Doraemon (or any other anime for that matter), so I discovered dorayaki later on in life, not sure when or how. And I just knew I had to try them because I’d love them […]

Raw creamy salted caramel chocolates {vegan + gluten free}

Raw creamy salted caramel chocolates {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! I love chocolate so much that sometimes I make it at home. It’s not cheaper, maybe a tiny bit healthier, but mostly I just love being able to choose any flavor I want, knowing what ingredients have […]