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Marta’s Plants x MUNCHIES Italia: A vegan Italian Christmas (pt.2)

Marta’s Plants x MUNCHIES Italia: A vegan Italian Christmas (pt.2)

A new post on a Tuesday?! Extraordinarily, yes! I am happy to share that I was asked to prepare two veganized traditional Italian Christmas recipes for MUNCHIES/VICE Italia! You can find the post here and the recipes are: Spinach and tofu (handmade) cannelloni Pandolce genovese (a […]

Chocolate and poached pear bundt cake + spiced caramel // vegan

Chocolate and poached pear bundt cake + spiced caramel // vegan

(cliccate qui per la versione italiana) Happy Monday! Today I want to share with you truly one of my favorite cakes ever: a chocolate bundt cake filled with pears poached in a mix of spices for a warming winter twist! When I was done cooking […]

Portobello burger with a beet and chickpea patty and guacamole // vegan

Portobello burger with a beet and chickpea patty and guacamole // vegan

(cliccate qui per la versione italiana) It’s not even mid November and it’s definitely already winter here in Milan. Light rain, grey skies, fog… All I can do is add colors to my dishes – along with mushrooms, because who doesn’t love them?! Cooked in […]

Double chocolate coconut almond granola bars // vegan

Double chocolate coconut almond granola bars // vegan

(cliccate qui per la versione italiana) Who doesn’t love a good granola bar? Especially when you make it yourself so you know exactly what’s in it. I absolutely hate the uber sugary store bought bars (except the incredibly pricey new healthy ones, hence the decision […]

Perfectly fluffy chocolate and red currant oat pancakes // vegan

Perfectly fluffy chocolate and red currant oat pancakes // vegan

(cliccate qui per la versione italiana) Happy Monday and happy start of the week everyone! I’m currently in Rome for a few days on a sort of work trip after spending a week near Venice for an artist residency (when I’m not cooking/eating/blogging I am […]

Lime, vanilla and poppy seed yoghurt pancakes // vegan

Lime, vanilla and poppy seed yoghurt pancakes // vegan

(cliccate qui per la versione italiana) Two desserts in a row?! Yes indeed, because I have a massive sweet tooth and can never get enough (especially if we’re talking about pancakes). Although I must say, if you follow me you may have noticed that I […]

Chocolate layer cake with raspberry chia jam and coconut whipped cream // vegan

Chocolate layer cake with raspberry chia jam and coconut whipped cream // vegan

(cliccate qui per la versione italiana) On the occasion of my birthday a few days ago I decided to make a chocolate layer cake, something I’d wanted to try for a long time but was always too lazy to. Plus, you must understand that I […]

Roasted eggplant with tomatoes and purple garlic // vegan

Roasted eggplant with tomatoes and purple garlic // vegan

(clicca qui per la versione italiana) What can I say about this eggplant dish? It’s one of the simplest recipes you will find on Marta’s Plants as well as in Italian cuisine. Basil and tomatoes (Ms. Mozzarella is missing) are our freshest and most basic […]

Round zucchini stuffed with spiced brown rice, raisins and pistachios // vegan

Round zucchini stuffed with spiced brown rice, raisins and pistachios // vegan

(clicca qui per la versione italiana) Round zucchini remind me of plump ladies and this is another good reason to love them! These lovely veggies are a real treasure, versatile and delicious. You can thinly slice them, cut them in wedges and sauté/roast them or, […]

Banana bread muffins // vegan

Banana bread muffins // vegan

(clicca qui per la versione italiana) Banana bread is quick and easy to make, and delicious. If you nail the baking time, it will be perfectly moist too: basically a win-win. In vegan baking, bananas are used far too much, in my opinion, as they […]