(cliccate qui per la versione italiana) Happy Monday, friends! I just noticed that exactly 1 year ago I shared my first recipe for kale chips – what a coincidence! The ones from last time were more of an experiment, really (go take a look if […]
(cliccate qui per la versione italiana) Happy Monday! I don’t know you, but I’m not happy that it’s not warm outside anymore…at all. I mean, I’m not a fan of extreme heat, but I don’t love the cold either. I’m an easy person, see?! Haha! […]
(cliccate qui per la versione italiana) Happy Monday! What’s better than carbs? Honestly, nothing. As much as I love fruits and veggies, there’s nothing better than a juicy burger to cheer me up after a long/stressful/cold day! Especially if the burger is plant-based, made out […]
(cliccate qui per la versione italiana) Happy Monday everyone! I gotta be honest here. For this recipe I just threw a handful of ingredients together and hoped for the best. It worked!! I couldn’t believe it (it never happens). These soft almond butter spelt cookies […]
(cliccate qui per la versione italiana) Happy Monday everyone! Here’s another first time for me: just like with the chestnut flour crêpes (see previous post), I love shortbread cookies but I’d never tried making them until a few months ago (I have another shortbread cookie […]
(cliccate qui per la versione italiana) Happy Monday! Even though fall has technically been here for 3 weeks already, Italy is still quite warm so I haven’t really made anything fall-y yet until now. Here’s the first of a few recipes involving chestnuts, one of […]
(cliccate qui per la versione italiana) Happy Monday! I am back from 3 months traveling all around the US. I had some great food as well as terrible (mostly just overly greasy and spicy), so I’m happy to finally be able to get back to […]
(cliccate qui per la versione italiana) Happy Monday to all! Who could live off of granola? Especially the cluster-y kind? Everyone? I thought so!! But have you ever read the ingredients list in store-bought granolas? They should make you want to leave them right there […]
(cliccate qui per la versione italiana) Happy Monday y’all! Who loves hummus? Or maybe it’d be better to say – who doesn’t love hummus? Personally my favorite is the original, plain kind, but from time to time I like to experiment with extra flavors. What […]
(cliccate qui per la versione italiana) Happy Monday! Many of my friends who have known me for a long (looong) time know that I used to love store-bought rice pudding, the extra white kind that tastes like sugar, fake vanilla and that had a few […]
ENG // Hello! My name is Marta Giaccone, I am a documentary photographer from Milan, Italy, with a passion (read: obsession) for healthy plant-based food. I love coming up with new recipes using seasonal local produce, healthifying traditional Italian dishes and childhood favorites. I also use some dairy and fish when I cook for clients but everything you see here is plant-based. I hope you will find some interesting ideas on Marta’s Plants! (read more)
ITA // Ciao a tutti! Mi chiamo Marta Giaccone e sono una fotografa documentaria di Milano con una vera passione (o forse ossessione?) per il cibo sano e vegano. Amo cucinare e creare ricette originali con frutta e ortaggi locali e di stagione e rendere più sani alcuni piatti tradizionali italiani. Talvolta uso latticini e pesce quando creo ricette per clienti ma tutto quello che vedete sul blog è a base di prodotti vegetali. Spero che troverete idee e spunti interessanti su Marta’s Plants! (scopri di più)
ENG // Hello! My name is Marta Giaccone, I am a documentary photographer from Milan, Italy, with a passion (read: obsession) for healthy plant-based food. I love coming up with new recipes using seasonal local produce, healthifying traditional Italian dishes and childhood favorites. I also use some dairy and fish when I cook for clients but everything you see here is plant-based. I hope you will find some interesting ideas on Marta’s Plants! (read more)
ITA // Ciao a tutti! Mi chiamo Marta Giaccone e sono una fotografa documentaria di Milano con una vera passione (o forse ossessione?) per il cibo sano e vegano. Amo cucinare e creare ricette originali con frutta e ortaggi locali e di stagione e rendere più sani alcuni piatti tradizionali italiani. Talvolta uso latticini e pesce quando creo ricette per clienti ma tutto quello che vedete sul blog è a base di prodotti vegetali. Spero che troverete idee e spunti interessanti su Marta’s Plants! (scopri di più)