Latest posts

Food + Travel editorial on D la Repubblica (Aug 1st, 2020)

Food + Travel editorial on D la Repubblica (Aug 1st, 2020)

I shot a food + travel editorial in Puglia for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Aug 1st, 2020 (#1200).

Mango & passion fruit tart {vegan}

Mango & passion fruit tart {vegan}

(cliccate qui per la versione italiana) Happy Tuesday! This post is special because…today is my birthday! And I decided to celebrate it with some of my favorite foods: mango and a tart, combined 😀 The filling is a simple pudding made with fruit and starch, […]

Food editorial on D la Repubblica (July 18th, 2020)

Food editorial on D la Repubblica (July 18th, 2020)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on July 18th, 2020 (#1198).

Homemade pita w/ quick baked falafels, black hummus and roasted peppers {vegan}

Homemade pita w/ quick baked falafels, black hummus and roasted peppers {vegan}

(cliccate qui per la versione italiana) Happy Monday! I will tell you one thing. I am 100% Italian, and I love Italian food, but what I like the most is Middle Eastern cuisine. Anything with chickpeas, yoghurt, mint and pomegranate….I’m in!!! I eat chickpeas (or […]

Ube (purple sweet potato) cinnamon rolls {vegan}

Ube (purple sweet potato) cinnamon rolls {vegan}

(cliccate qui per la versione italiana) Happy Monday! Do you like sweet potatoes? I do! Very much so! Mostly because they are 100% versatile and I use them in all sorts of recipes, both sweet and savory. Orange, purple, white… they’re all different. Orange: sweet […]

Chickpea flour pancakes with roasted veggies {vegan + gluten free}

Chickpea flour pancakes with roasted veggies {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Hey! Who knew you could make gluten-free pancakes without using an endless mix of flours, but instead just using one single whole flour? I am biased because I love anything made with chickpea/chickpea flour! These are so […]

Cookies filled with a lemon & ginger custard {vegan}

Cookies filled with a lemon & ginger custard {vegan}

(cliccate qui per la versione italiana) Happy Monday! I feel like I’ve been saying this a lot recently but – I’d been wanting to make cookies like these for the longest time! See, that’s how my brain works. I’m super lazy but I also want […]

Ube (purple sweet potato) ice cream {vegan + gluten free}

Ube (purple sweet potato) ice cream {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Did you ever learn that, indeed, Less Is More – through a recipe?! I’ve had the idea of making ice cream (without an ice cream maker) with sweet potato for a while, and, after researching online, I […]

Food editorial on D la Repubblica (May 9th, 2020)

Food editorial on D la Repubblica (May 9th, 2020)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on May 9th, 2020 (#1188).

Pearl couscous green salad {vegan}

Pearl couscous green salad {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! As I start my 11th week of self-isolation I want to share with you one of the easiest recipes you’ll find on this website. It’s not really a recipe, more like an assembling of ingredients into […]