WINTER

Ube (purple sweet potato) cinnamon rolls {vegan}

Ube (purple sweet potato) cinnamon rolls {vegan}

(cliccate qui per la versione italiana) Happy Monday! Do you like sweet potatoes? I do! Very much so! Mostly because they are 100% versatile and I use them in all sorts of recipes, both sweet and savory. Orange, purple, white… they’re all different. Orange: sweet […]

Chickpea flour pancakes with roasted veggies {vegan + gluten free}

Chickpea flour pancakes with roasted veggies {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Hey! Who knew you could make gluten-free pancakes without using an endless mix of flours, but instead just using one single whole flour? I am biased because I love anything made with chickpea/chickpea flour! These are so […]

Cookies filled with a lemon & ginger custard {vegan}

Cookies filled with a lemon & ginger custard {vegan}

(cliccate qui per la versione italiana) Happy Monday! I feel like I’ve been saying this a lot recently but – I’d been wanting to make cookies like these for the longest time! See, that’s how my brain works. I’m super lazy but I also want […]

Hazelnut, orange and carrot mini cakes {vegan}

Hazelnut, orange and carrot mini cakes {vegan}

(cliccate qui per la versione italiana) Happy Monday! First off, let’s talk “nuts in cake batters”. Personally, I think they are THE best addition you could ever make to a baked good. Toast and blend’em up and they’ll give your cake not only an amazing […]

Handmade tortellini w/ a mushroom filling {vegan}

Handmade tortellini w/ a mushroom filling {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Something I really enjoy doing but don’t do enough is homemade pasta. It’s a long process but oh so satisfying and also you can make a lot, freeze it and not need to make it for […]

Dorayaki (w/ homemade anko) {vegan}

Dorayaki (w/ homemade anko) {vegan}

(cliccate qui per la versione italiana) Happy Monday! I’ve never watched Doraemon (or any other anime for that matter), so I discovered dorayaki later on in life, not sure when or how. And I just knew I had to try them because I’d love them […]

Raw creamy salted caramel chocolates {vegan + gluten free}

Raw creamy salted caramel chocolates {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! I love chocolate so much that sometimes I make it at home. It’s not cheaper, maybe a tiny bit healthier, but mostly I just love being able to choose any flavor I want, knowing what ingredients have […]

Food editorial on D la Repubblica (Mar 14th, 2020)

Food editorial on D la Repubblica (Mar 14th, 2020)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Mar 14th, 2020 (#1181).

Black tahini cookies {vegan}

Black tahini cookies {vegan}

(cliccate qui per la versione italiana) Happy Monday! I’d been wanting to try, actually make, black tahini for years, I don’t know what took me so long but hey I’ve finally made it! The taste is quite similar to the lighter one, maybe a bit […]

Potato pancakes with a tofu-mushroom filling {vegan}

Potato pancakes with a tofu-mushroom filling {vegan}

(cliccate qui per la versione italiana) Happy Monday! Don’t you just love potatoes? I think I may love them in any way…except maybe McDonalds-style fries. But fried (sweet) potato wedges with flaky sea salt? Mmmm. So, one day I was thinking “what if I make […]