WINTER

Buckwheat banana nut bread {vegan + gluten free}

Buckwheat banana nut bread {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday everyone! You’ll be thinking: “banana bread in the summer? SHE MAD?!”. I know, I know… it’s more of a fall/winter dessert *but* banana bread more than any other cake screams “AMERICA” to me and, since I’m leaving […]

Raw chocolate and puffed rice bars {vegan}

Raw chocolate and puffed rice bars {vegan}

(cliccate qui per la versione italiana) Happy Monday, guys! Here’s the easiest recipe in the world for delicious raw chocolates. They’re super versatile, too, so just keep the butter-mass 1:1 ratio and then you can add any spices, aromas, seeds, dried fruits etc. Adding puffed […]

Marta’s Plants X STEVIA’S: Sugar-free tartelettes filled with fruit compote {vegan}

Marta’s Plants X STEVIA’S: Sugar-free tartelettes filled with fruit compote {vegan}

(cliccate qui per la versione italiana) Happy Monday!! Today marks the end of a very busy week and the start of another one ahead! But it’s all very good. Yesterday my friend Eleonora and I taught a Georgian food&culture workshop in Milan and it was […]

Pasta al pesto: lemons from Procida {vegan}

Pasta al pesto: lemons from Procida {vegan}

(cliccate qui per la versione italiana) Happy Monday peeps! Today I give you a recipe that is as unusual as it is simple and delicious. A couple of weeks ago I spent a few days in Procida, which, for those of you who don’t know, […]

Homemade sweet potato buns + burgers {vegan}

Homemade sweet potato buns + burgers {vegan}

(cliccate qui per la versione italiana) Guys, this a special one! I prepared this recipe over a year ago but for some reason never shared it. It took me foooorever to write down the recipe, but at last here it is. I’d been desperately wanting […]

Marbled lemon & chocolate muffins {vegan}

Marbled lemon & chocolate muffins {vegan}

(cliccate qui per la versione italiana) Happy Monday, guys! I woke up one morning and craved chocolate muffins. But also lemon muffins. What to do?! You know it. I love the combination of chocolate with any kind of fruit, so I knew I couldn’t possibly […]

Marta’s Plants X STEVIA’S: Stevia-sweetened carob shortbread cookies with apple compote {vegan + sugar free}

Marta’s Plants X STEVIA’S: Stevia-sweetened carob shortbread cookies with apple compote {vegan + sugar free}

(cliccate qui per la versione italiana) For my ongoing partnership with Italian family-run business SteVia’s, this week I have created these sugar-free and stevia-sweetened vegan shortbread cookies filled with a stevia-sweetened apple and cinnamon compote. If you’ve read my previous post on the subject, or […]

Marta’s Plants X STEVIA’S: Stevia-sweetened carrot cake cupcakes {vegan + sugar free}

Marta’s Plants X STEVIA’S: Stevia-sweetened carrot cake cupcakes {vegan + sugar free}

(cliccate qui per la versione italiana) Happy Monday, friends! Last week I announced that I’ve started two new collaborations and told you about the first. Today will be dedicated to the second: SteVia’s, that belongs to Bio Mondo, a health & wellness family-run business based […]

Shortbread cookies filled with quick homemade orange marmalade {vegan}

Shortbread cookies filled with quick homemade orange marmalade {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! I’ve always had (and still have) issues with jams and marmalade, for two reasons: they are too sweet, and I prefer eating fresh fruit. It’s ok if I can’t eat peaches in December, it means I’ll […]

Baked celeriac fries with mayo, tzatziki and roasted tomato dip {vegan + gluten free + grain free}

Baked celeriac fries with mayo, tzatziki and roasted tomato dip {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Happy Monday everyone! After 3 sweet recipes I think it’s high time for a break (kidding, of course next week I’ll be back with another dessert). Today I want to share with you a very simple idea to honor […]