WINTER

Rice pudding tart {vegan}

Rice pudding tart {vegan}

(cliccate qui per la versione italiana) Happy Monday! Many of my friends who have known me for a long (looong) time know that I used to love store-bought rice pudding, the extra white kind that tastes like sugar, fake vanilla and that had a few […]

Clean-your-fridge coconut curry with veggies and crispy tofu {vegan + gluten free}

Clean-your-fridge coconut curry with veggies and crispy tofu {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday friends! Here’s another clean-your-fridge recipe. I love them when I feel lazy and don’t really want to think too much about what I’m going to cook. Ok, I could just get some take-out but I only do […]

Black lentil salad with roasted eggplant and tzatziki {vegan + gluten free}

Black lentil salad with roasted eggplant and tzatziki {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Today’s recipe is one of my fav ways to eat lentils and legumes in general. I don’t like them warm such as in soups or as pasta sauces (ok I still like them in any possible way […]

Rainbow chard rolls stuffed with black rice salad {vegan + gluten free}

Rainbow chard rolls stuffed with black rice salad {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Today is clean-your-fridge recipe day. I always get overly excited when I find beautifully colorful veggies and as you can imagine that’s been the case with these rainbow chard. I brought it home and wondered what to […]

Raw chocolates with a homemade almond butter filling {vegan}

Raw chocolates with a homemade almond butter filling {vegan}

(cliccate qui per la versione italiana) Haaaaappy Monday everyone! If you happen to have seen (and enjoyed, I hope!) my Raw chocolate and puffed rice bars recipe last month, you may or may not have wondered: is there such a thing more delicious than raw […]

Lemon and coconut cake with cashew frosting {vegan}

Lemon and coconut cake with cashew frosting {vegan}

(cliccate qui per la versione italiana) Happy Monday! A few days ago I turned 30 (!!!) and I decided to share with you the recipe for one of my all-time favorite desserts: lemon and coconut cake! If you like lemon and coconut, this cake is […]

Lentil & barley loaf with basil mayo {vegan}

Lentil & barley loaf with basil mayo {vegan}

(cliccate qui per la versione italiana) Happy Monday, folks! Today I will share with you one of those foolproof recipes that may potentially change your life for how practical and yummy they are. You’ll think: “Where have you been all my life?”, you referring to […]

Buckwheat banana nut bread {vegan + gluten free}

Buckwheat banana nut bread {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday everyone! You’ll be thinking: “banana bread in the summer? SHE MAD?!”. I know, I know… it’s more of a fall/winter dessert *but* banana bread more than any other cake screams “AMERICA” to me and, since I’m leaving […]

Raw chocolate and puffed rice bars {vegan}

Raw chocolate and puffed rice bars {vegan}

(cliccate qui per la versione italiana) Happy Monday, guys! Here’s the easiest recipe in the world for delicious raw chocolates. They’re super versatile, too, so just keep the butter-mass 1:1 ratio and then you can add any spices, aromas, seeds, dried fruits etc. Adding puffed […]

Marta’s Plants X STEVIA’S: Sugar-free tartelettes filled with fruit compote {vegan}

Marta’s Plants X STEVIA’S: Sugar-free tartelettes filled with fruit compote {vegan}

(cliccate qui per la versione italiana) Happy Monday!! Today marks the end of a very busy week and the start of another one ahead! But it’s all very good. Yesterday my friend Eleonora and I taught a Georgian food&culture workshop in Milan and it was […]