WINTER

Dorayaki (w/ homemade anko) {vegan}

Dorayaki (w/ homemade anko) {vegan}

(cliccate qui per la versione italiana) Happy Monday! I’ve never watched Doraemon (or any other anime for that matter), so I discovered dorayaki later on in life, not sure when or how. And I just knew I had to try them because I’d love them […]

Raw creamy salted caramel chocolates {vegan + gluten free}

Raw creamy salted caramel chocolates {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! I love chocolate so much that sometimes I make it at home. It’s not cheaper, maybe a tiny bit healthier, but mostly I just love being able to choose any flavor I want, knowing what ingredients have […]

Food editorial on D la Repubblica (Mar 14th, 2020)

Food editorial on D la Repubblica (Mar 14th, 2020)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Mar 14th, 2020 (#1181).

Black tahini cookies {vegan}

Black tahini cookies {vegan}

(cliccate qui per la versione italiana) Happy Monday! I’d been wanting to try, actually make, black tahini for years, I don’t know what took me so long but hey I’ve finally made it! The taste is quite similar to the lighter one, maybe a bit […]

Potato pancakes with a tofu-mushroom filling {vegan}

Potato pancakes with a tofu-mushroom filling {vegan}

(cliccate qui per la versione italiana) Happy Monday! Don’t you just love potatoes? I think I may love them in any way…except maybe McDonalds-style fries. But fried (sweet) potato wedges with flaky sea salt? Mmmm. So, one day I was thinking “what if I make […]

Hazelnut, cacao and pear crumble {vegan + gluten free}

Hazelnut, cacao and pear crumble {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday, people! As you may have noticed, most of the time my recipes come from pure chance, an experiment, a random mix-in of a few ingredients I find lying around. It’s a very relaxed recipe-making process for me, […]

Servizio di cucina per D la Repubblica (25 gennaio, 2020)

Servizio di cucina per D la Repubblica (25 gennaio, 2020)

Ho preparato e fotografato un servizio di cucina per D la Repubblica, il settimanale femminile di La Repubblica, del 25 gennaio 2020 (#1174).

Green crêpes w/ avocado, pickled onions and tzatziki {vegan + gluten free}

Green crêpes w/ avocado, pickled onions and tzatziki {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! For some reason I’ve never been one for meal prep and rather prefer cooking every meal from scratch (apparently that’s what my mother taught me). Lately I’ve discovered how helpful it can be (seriously, right?! I know, […]

Apple hand pies w/ salted caramel {vegan}

Apple hand pies w/ salted caramel {vegan}

(cliccate qui per la versione italiana) Happy Monday and Happy New Year to everyone! I’ve never made “themed” recipes or posts for any festivity (not even Xmas! Even though actually I DID make green cookies after all…) and so today, like any other day, I […]

Matcha cookies w/ chocolate chunks {vegan}

Matcha cookies w/ chocolate chunks {vegan}

(cliccate qui per la versione italiana) Happy Monday! If, by now, you are thinking: “hmm, she must be obsessed with matcha+chocolate…” then why, yes, you are absolutely correct. And I will use this combo in many more recipes to come! (hope you are happy about […]