SIDES

Food editorial on D di Repubblica (Apr 13th, 2019)

Food editorial on D di Repubblica (Apr 13th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Apr 13th, 2019 (#1135).

Marinated portobellos with a spiced tofu filling {vegan + gluten free}

Marinated portobellos with a spiced tofu filling {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday, friends! Today I am going to share with you my very first appetizer. I’d never thought about it but I just realized I never talk about/post appetizers and you know why? Because I never eat them! I […]

Food editorial on D di Repubblica (Mar 9th, 2019)

Food editorial on D di Repubblica (Mar 9th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Mar 9th, 2019 (#1130).

Beetroot hummus and baba ghanoush on soda bread {vegan}

Beetroot hummus and baba ghanoush on soda bread {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! When I went to Ireland a few years ago I loved the typical soda bread, a kind of semi-sweet and crumbly bread eaten during meals, warm with butter. I don’t love butter but in that case […]

Food editorial on D di Repubblica (Feb 2nd, 2019)

Food editorial on D di Repubblica (Feb 2nd, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Feb 2nd, 2019 (#1125).

Roasted red bell pepper hummus {vegan + gluten free}

Roasted red bell pepper hummus {vegan + gluten free}

(cliccate qui per la versione italiana)  Happy Monday y’all! Who loves hummus? Or maybe it’d be better to say – who doesn’t love hummus? Personally my favorite is the original, plain kind, but from time to time I like to experiment with extra flavors. What […]

Grilled and marinated white eggplants {vegan}

Grilled and marinated white eggplants {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! I’ve realized that recently I’ve only been sharing pasta and baked goods recipes so today I want to share with you a quick side dish ahaha!! It’s one of those easy recipes that don’t require measurements, […]

Agretti nests with pan-seared tomatoes on the vine {vegan + gluten free + grain free}

Agretti nests with pan-seared tomatoes on the vine {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Just like other vegetables in Italy, agretti have many different names according to the region. In English they are known as opposite-leaved saltwort, opposite-leaf Russian thistle or barilla plant. In Italian the most common names are agretti or “barba […]

Baked celeriac fries with mayo, tzatziki and roasted tomato dip {vegan + gluten free + grain free}

Baked celeriac fries with mayo, tzatziki and roasted tomato dip {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Happy Monday everyone! After 3 sweet recipes I think it’s high time for a break (kidding, of course next week I’ll be back with another dessert). Today I want to share with you a very simple idea to honor […]

Gua bao (Chinese steamed buns) with marinated tofu {vegan}

Gua bao (Chinese steamed buns) with marinated tofu {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Today’s vegan gua bao post is special because it’s a collaboration with my friend Chiara of Mangio Quindi Sono (literally “I eat therefore I am”), an omnivorous food blog written in Italian. We went to high […]