SIDES

Food editorial on D di Repubblica (Sept 7th, 2019)

Food editorial on D di Repubblica (Sept 7th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Sept 7th, 2019 (#1156).

Food + travel editorial on D di Repubblica (Aug 24th, 2019)

Food + travel editorial on D di Repubblica (Aug 24th, 2019)

I traveled to Southern Sardinia in Italy and cooked + shot a food + travel editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Aug 24th, 2019 (#1154).

Food + travel editorial on D di Repubblica (July 20th, 2019)

Food + travel editorial on D di Repubblica (July 20th, 2019)

I traveled to Borgo Scopeto Relais in Tuscany and shot a food + travel editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on July 20th, 2019 (#1149).  

Food editorial on D di Repubblica (July 6th, 2019)

Food editorial on D di Repubblica (July 6th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on July 6th, 2019 (#1147).

Food + travel editorial on D di Repubblica (June 1st, 2019)

Food + travel editorial on D di Repubblica (June 1st, 2019)

I traveled to Procida and then cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on June 1st, 2019 (#1142).  

Summer borscht (cold beetroot soup) {vegan + gluten free}

Summer borscht (cold beetroot soup) {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Tuesday! On the occasion of an Estonian/Russian friend’s birthday, I decided to make a summer borscht. The word borscht is an umbrella term that refers to a million different varieties of soup originated in Eastern Europe and Russia, […]

Cooking, styling and photographs for Giallo Zafferano (May 2019 issue)

Cooking, styling and photographs for Giallo Zafferano (May 2019 issue)

I cooked, styled and shot 6 vegetarian velvet soups for Italian monthly food magazine Giallo Zafferano (which literally means saffron yellow!) (May 2019 issue) (note: the 2 small photos are not mine)

Cauliflower “meatballs” on hummus {vegan + gluten free}

Cauliflower “meatballs” on hummus {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! A few days ago I woke up with the desire to make cauliflower “meatballs” (that I’d never even had before, I will add). Random much?!? As one does… so I got a cauliflower head, blitzed it and […]

Servizio di cucina per D di Repubblica (13 aprile 2019)

Servizio di cucina per D di Repubblica (13 aprile 2019)

Ho preparato e fotografato un servizio di cucina per D di Repubblica, il settimanale femminile di La Repubblica, del 13 aprile 2019 (#1135).

Marinated portobellos with a spiced tofu filling {vegan + gluten free}

Marinated portobellos with a spiced tofu filling {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday, friends! Today I am going to share with you my very first appetizer. I’d never thought about it but I just realized I never talk about/post appetizers and you know why? Because I never eat them! I […]