SPRING

Rice pudding tart {vegan}

Rice pudding tart {vegan}

(cliccate qui per la versione italiana) Happy Monday! Many of my friends who have known me for a long (looong) time know that I used to love store-bought rice pudding, the extra white kind that tastes like sugar, fake vanilla and that had a few […]

Clean-your-fridge coconut curry with veggies and crispy tofu {vegan + gluten free}

Clean-your-fridge coconut curry with veggies and crispy tofu {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday friends! Here’s another clean-your-fridge recipe. I love them when I feel lazy and don’t really want to think too much about what I’m going to cook. Ok, I could just get some take-out but I only do […]

Black lentil salad with roasted eggplant and tzatziki {vegan + gluten free}

Black lentil salad with roasted eggplant and tzatziki {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Today’s recipe is one of my fav ways to eat lentils and legumes in general. I don’t like them warm such as in soups or as pasta sauces (ok I still like them in any possible way […]

Chocolate ice cream sandwiches {vegan + gluten free}

Chocolate ice cream sandwiches {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday friends! I’d wanted to make ice cream sandwiches for years but somehow never got to it until recently. And boy was it worth it! There are of course a thousand ways to make them, but here’s my […]

Raw chocolates with a homemade almond butter filling {vegan}

Raw chocolates with a homemade almond butter filling {vegan}

(cliccate qui per la versione italiana) Haaaaappy Monday everyone! If you happen to have seen (and enjoyed, I hope!) my Raw chocolate and puffed rice bars recipe last month, you may or may not have wondered: is there such a thing more delicious than raw […]

Lemon and coconut cake with cashew frosting {vegan}

Lemon and coconut cake with cashew frosting {vegan}

(cliccate qui per la versione italiana) Happy Monday! A few days ago I turned 30 (!!!) and I decided to share with you the recipe for one of my all-time favorite desserts: lemon and coconut cake! If you like lemon and coconut, this cake is […]

Lentil & barley loaf with basil mayo {vegan}

Lentil & barley loaf with basil mayo {vegan}

(cliccate qui per la versione italiana) Happy Monday, folks! Today I will share with you one of those foolproof recipes that may potentially change your life for how practical and yummy they are. You’ll think: “Where have you been all my life?”, you referring to […]

Panna cotta with berry sauce {vegan + gluten free}

Panna cotta with berry sauce {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Panna cotta has always been one of those desserts that I absolutely loved but only ate a handful of times (maybe not even). Nobody ever used to make it at home, it was more of an after-dinner […]

Cous cous with fresh peas, grilled baby zucchini and citrus fruits {vegan}

Cous cous with fresh peas, grilled baby zucchini and citrus fruits {vegan}

(cliccate qui per la versione italiana) Happy Monday! Writing to you from New York City. It’s so beautiful out here: sunny but quite crispy for once. I’ll be here for another week, I’m having so much fun trying out lots of vegan food spots. Today’s […]

Buckwheat banana nut bread {vegan + gluten free}

Buckwheat banana nut bread {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday everyone! You’ll be thinking: “banana bread in the summer? SHE MAD?!”. I know, I know… it’s more of a fall/winter dessert *but* banana bread more than any other cake screams “AMERICA” to me and, since I’m leaving […]