SPRING

Food editorial on D di Repubblica (Feb 2nd, 2019)

Food editorial on D di Repubblica (Feb 2nd, 2019)

I cooked and shot a food editorial for Italian weekly magazine D di Repubblica (out on February 2nd, 2019)

Pineapple & ginger pudding {vegan + gluten free}

Pineapple & ginger pudding {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday everyone! One day I had a pineapple. It wasn’t a great one, it was completely unripe and sad looking, so I sat it on the balcony to let it ripen. A week later it was still there […]

Fluffy chocolate muffins {vegan}

Fluffy chocolate muffins {vegan}

(cliccate qui per la versione italiana) Happy Monday friends! I don’t have much to say about these chocolate muffins except they are super simple, quick and fluffy AF!! I love adding (plant-based) yoghurt to batters because it makes everything moister and fluffier. This recipe yields […]

Potato and rosemary taralli {vegan}

Potato and rosemary taralli {vegan}

(cliccate qui per la versione italiana) Happy Monday! Whoever invented taralli was a genius. I hope everybody knows what they are otherwise you’ve been missing out big time!!! They are originally from Puglia in Southern Italy and are sort of like very crunchy crackers in […]

Xmas panettone muffins {vegan}

Xmas panettone muffins {vegan}

 (cliccate qui per la versione italiana) Happy Monday, friends! It will be Christmas soon and, as every year, without fail, I tell myself I want to try and make a vegan Panettone (I hope all of you know what an Italian panettone is?! If not […]

Sweet potato & chickpea curry {vegan}

Sweet potato & chickpea curry {vegan}

(cliccate qui per la versione italiana) Happy Monday! I don’t make curry stews as often as I should. They are so easy, you can make big batches and can easily omit any spice you may not have (maybe not the curry mix!!). I usually eat […]

Soft almond butter spelt cookies {vegan}

Soft almond butter spelt cookies {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! I gotta be honest here. For this recipe I just threw a handful of ingredients together and hoped for the best. It worked!! I couldn’t believe it (it never happens). These soft almond butter spelt cookies […]

Baked peppers stuffed with sweet-spiced maftoul (Palestinian/giant cous cous) {vegan}

Baked peppers stuffed with sweet-spiced maftoul (Palestinian/giant cous cous) {vegan}

(cliccate qui per la versione italiana) Happy Monday! I am back from 3 months traveling all around the US. I had some great food as well as terrible (mostly just overly greasy and spicy), so I’m happy to finally be able to get back to […]

Applesauce granola {vegan + sugar free + oil free}

Applesauce granola {vegan + sugar free + oil free}

(cliccate qui per la versione italiana) Happy Monday to all! Who could live off of granola? Especially the cluster-y kind? Everyone? I thought so!! But have you ever read the ingredients list in store-bought granolas? They should make you want to leave them right there […]

Roasted red bell pepper hummus {vegan + gluten free}

Roasted red bell pepper hummus {vegan + gluten free}

(cliccate qui per la versione italiana)  Happy Monday y’all! Who loves hummus? Or maybe it’d be better to say – who doesn’t love hummus? Personally my favorite is the original, plain kind, but from time to time I like to experiment with extra flavors. What […]