BREAKFAST

Rye fig tart {vegan}

Rye fig tart {vegan}

(cliccate qui per la versione italiana) Happy Monday! Lately I haven’t had much time to dedicate to this blog. I hope I can make up for it asap! I really wanted to do something with fresh figs, since it’s their prime season here in Italy, […]

Food editorial on D di Repubblica (Sept 7th, 2019)

Food editorial on D di Repubblica (Sept 7th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Sept 7th, 2019 (#1156).

Pear and walnut cake {vegan}

Pear and walnut cake {vegan}

(cliccate qui per la versione italiana) Happy Monday to all! Here comes yet another dessert!! I don’t know why but in the summertime I love sweets even more, if that’s even possible. Luckily, some of those sweets are fresh fruits. This cake is full of […]

Soft chocolate chip cookies {vegan}

Soft chocolate chip cookies {vegan}

(cliccate qui per la versione italiana) Happy Monday, everyone! During this summer I wasn’t able to keep up with the blog much, but here I am now with new recipes 🙂 (Un)fortunately I only have sweet recipes for a while, so if you were looking […]

Chocolate hazelnut cake w/ chocolate ganache {vegan}

Chocolate hazelnut cake w/ chocolate ganache {vegan}

(cliccate qui per la versione italiana) Happy Monday, everyone! Here I am with a new recipe that I made yesterday. I’d wanted to make this cake for what feels like an eternity and I don’t know why, seeing as how this is probably the easiest […]

Food + travel editorial on D di Repubblica (June 1st, 2019)

Food + travel editorial on D di Repubblica (June 1st, 2019)

I traveled to Procida and then cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on June 1st, 2019 (#1142).  

Buckwheat drop cookies with chocolate and walnuts {vegan}

Buckwheat drop cookies with chocolate and walnuts {vegan}

(cliccate qui per la versione italiana) Happy Monday! Do you ever wake up craving a rustic dessert? It happens all the time over here, I may have a problem 😀 I associate this “rustic flavor” to buckwheat and so I try to use this flour […]

Servizio di cucina per D di Repubblica (13 aprile 2019)

Servizio di cucina per D di Repubblica (13 aprile 2019)

Ho preparato e fotografato un servizio di cucina per D di Repubblica, il settimanale femminile di La Repubblica, del 13 aprile 2019 (#1135).

Banana bread with walnuts, raisins and chocolate {vegan}

Banana bread with walnuts, raisins and chocolate {vegan}

(cliccate qui per la versione italiana) Happy Monday! I was so excited about sharing my favorite banana bread recipe when I realized I’ve already shared one, haha! But then I thought: can there ever be too many banana bread recipes? Why, not at all. This […]

Blueberry and mango chia pudding {vegan + gluten free}

Blueberry and mango chia pudding {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Spring has definitely sprung over here in Northern Italy. To celebrate it I’ve decided to prepare a suuuuper easy peasy cold dessert: a chia pudding that will require 7 ingredients, 10 minutes of your time and 2 […]