BREAKFAST

Food editorial on D la Repubblica (Jan 25th, 2020)

Food editorial on D la Repubblica (Jan 25th, 2020)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Jan 25th, 2020 (#1174).

Apple hand pies w/ salted caramel {vegan}

Apple hand pies w/ salted caramel {vegan}

(cliccate qui per la versione italiana) Happy Monday and Happy New Year to everyone! I’ve never made “themed” recipes or posts for any festivity (not even Xmas! Even though actually I DID make green cookies after all…) and so today, like any other day, I […]

Matcha cookies w/ chocolate chunks {vegan}

Matcha cookies w/ chocolate chunks {vegan}

(cliccate qui per la versione italiana) Happy Monday! If, by now, you are thinking: “hmm, she must be obsessed with matcha+chocolate…” then why, yes, you are absolutely correct. And I will use this combo in many more recipes to come! (hope you are happy about […]

Food editorial on D la Repubblica (Dec 7th, 2019)

Food editorial on D la Repubblica (Dec 7th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Dec 7th, 2019 (#1169).

Chestnut & chocolate ganache tart w/ salted caramel {vegan}

Chestnut & chocolate ganache tart w/ salted caramel {vegan}

(cliccate qui per la versione italiana) Happy Monday! One day early this fall I got a craving for chestnuts. I mean we all love the, right? Boiled, roasted. But I wanted more. Already last year I created quite a few recipes involving chestnuts (Perfectly fluffy […]

Pumpkin cinnamon rolls {vegan}

Pumpkin cinnamon rolls {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Today I’m leaving you a special recipe I am very proud of! It’s one of those desserts that require a few hours, not because they are complicated but simply because they need to rest for a […]

Matcha & cacao pudding {vegan + gluten free}

Matcha & cacao pudding {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Today I am particularly excited to share a new recipe with you because it’s something I’d wanted to make in a very long time and only recently came around to. It took me a couple of experiments […]

Rye fig tart {vegan}

Rye fig tart {vegan}

(cliccate qui per la versione italiana) Happy Monday! Lately I haven’t had much time to dedicate to this blog. I hope I can make up for it asap! I really wanted to do something with fresh figs, since it’s their prime season here in Italy, […]

Food editorial on D la Repubblica (Sept 7th, 2019)

Food editorial on D la Repubblica (Sept 7th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Sept 7th, 2019 (#1156).

Pear and walnut cake {vegan}

Pear and walnut cake {vegan}

(cliccate qui per la versione italiana) Happy Monday to all! Here comes yet another dessert!! I don’t know why but in the summertime I love sweets even more, if that’s even possible. Luckily, some of those sweets are fresh fruits. This cake is full of […]