GREEN

Rainbow grissini (breadsticks) with green pepper hummus // vegan

Rainbow grissini (breadsticks) with green pepper hummus // vegan

(cliccate qui per la versione italiana) Now that summer is over (in Milan) I feel like I definitely need to add as much color to my food as possible. That’s literally what I did here – I added natural color “dyes” to my grissini (breadsticks)! […]

Summer greens & flowers socca (chickpea flour crêpe) // vegan

Summer greens & flowers socca (chickpea flour crêpe) // vegan

(cliccate qui per la versione italiana) It’s socca time!! I’m trying to get back on track with posting always on Mondays. Happy Monday everyone! Even though most are still on holiday, some may be working right now so, to brighten your day up a little […]

Veggie spreads 3 ways: roasted pepper, artichoke and cumin beetroot // vegan

Veggie spreads 3 ways: roasted pepper, artichoke and cumin beetroot // vegan

(clicca qui per la versione italiana) I love eating spreads on dark bread. When I feel like I should be on a diet (and I should feel like this more often) I sub bread with rice cakes or vegetables such as carrots, fennel, endive and […]

Pasta al pesto: flowers and fava beans // vegan

Pasta al pesto: flowers and fava beans // vegan

(clicca qui per la versione italiana) Having lived my whole life in big cities, I had never actually seen elderflower or white acacia flowers! I am ashamed. I was super happy when I found them at the farmers market. Doing some research for possible ways […]

Pearl barley salad with fresh fava beans, strawberries and a sweet tahini dressing // vegan

Pearl barley salad with fresh fava beans, strawberries and a sweet tahini dressing // vegan

This is a very fresh dish with ingredients that you can easily find all spring through early summer. I often like incorporating fruits in salads, especially if it’s super hot outside! Fava beans, also known by a myriad of other names including broad beans, bell […]