(per la versione italiana cliccate qui) Happy Monday! I know that 90% of my recipes involve chocolate but I can’t help it, I like it too much. As long as it’s dark or cacao and I’m done for. Also, is there possibly a better flavor […]
(cliccate qui per la versione italiana) Happy Monday! I am beyond excited to share with you the recipe for this vegan citrus + black sesame pound cake!!! I was very surprised when I took it out of the oven and sliced it (after letting it […]
(cliccate qui per la versione italiana) Happy Monday! Today’s recipe is for the pillowy potato bread knots filled w/ basil pesto! I mean! They are so so good. And easy. Except, they need to proof twice, 1 hr each time, so they take a while […]
(cliccate qui per la versione italiana) Happy Monday! As you can see, I’ve gone a little purple-sweet-potato-crazy lately. Sorry! These purple tubers are just too beautiful to pass. You can, of course, use any variety you may find. In general, I’m not a fan of […]
(cliccate qui per la versione italiana) Happy Monday guys! I’d heard/seen the matcha+black sesame combo everywhere but never tried it myself in any form, so finally it was high time!! These vegan matcha pancakes are sooo fluffy. Add the sweet black sesame drizzle and you’ll […]
(cliccate qui per la versione italiana) Happy Monday! I’ve only recently discovered red lentils (I’d always eaten the brown ones) and I’m obsessed! They’re split, which means they cook in only 15 minutes, plus I love the taste and texture. Never going back!! I decided […]
I shot a food + travel editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Aug 1st, 2020 (#1200).
(cliccate qui per la versione italiana) Happy Tuesday! This post is special because…today is my birthday! And I decided to celebrate it with some of my favorite foods: mango and a tart, combined 😀 The filling is a simple pudding made with fruit and starch, […]