Latest posts

Ube (purple sweet potato) ice cream {vegan + gluten free}

Ube (purple sweet potato) ice cream {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Did you ever learn that, indeed, Less Is More – through a recipe?! I’ve had the idea of making ice cream (without an ice cream maker) with sweet potato for a while, and, after researching online, I […]

Food editorial on D la Repubblica (May 9th, 2020)

Food editorial on D la Repubblica (May 9th, 2020)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on May 9th, 2020 (#1188).

Pearl couscous green salad {vegan}

Pearl couscous green salad {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! As I start my 11th week of self-isolation I want to share with you one of the easiest recipes you’ll find on this website. It’s not really a recipe, more like an assembling of ingredients into […]

Hazelnut, orange and carrot mini cakes {vegan}

Hazelnut, orange and carrot mini cakes {vegan}

(cliccate qui per la versione italiana) Happy Monday! First off, let’s talk “nuts in cake batters”. Personally, I think they are THE best addition you could ever make to a baked good. Toast and blend’em up and they’ll give your cake not only an amazing […]

Handmade tortellini w/ a mushroom filling {vegan}

Handmade tortellini w/ a mushroom filling {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Something I really enjoy doing but don’t do enough is homemade pasta. It’s a long process but oh so satisfying and also you can make a lot, freeze it and not need to make it for […]

Dorayaki (w/ homemade anko) {vegan}

Dorayaki (w/ homemade anko) {vegan}

(cliccate qui per la versione italiana) Happy Monday! I’ve never watched Doraemon (or any other anime for that matter), so I discovered dorayaki later on in life, not sure when or how. And I just knew I had to try them because I’d love them […]

Raw creamy salted caramel chocolates {vegan + gluten free}

Raw creamy salted caramel chocolates {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! I love chocolate so much that sometimes I make it at home. It’s not cheaper, maybe a tiny bit healthier, but mostly I just love being able to choose any flavor I want, knowing what ingredients have […]

Food editorial on D la Repubblica (Mar 14th, 2020)

Food editorial on D la Repubblica (Mar 14th, 2020)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Mar 14th, 2020 (#1181).

Black tahini cookies {vegan}

Black tahini cookies {vegan}

(cliccate qui per la versione italiana) Happy Monday! I’d been wanting to try, actually make, black tahini for years, I don’t know what took me so long but hey I’ve finally made it! The taste is quite similar to the lighter one, maybe a bit […]

Potato pancakes with a tofu-mushroom filling {vegan}

Potato pancakes with a tofu-mushroom filling {vegan}

(cliccate qui per la versione italiana) Happy Monday! Don’t you just love potatoes? I think I may love them in any way…except maybe McDonalds-style fries. But fried (sweet) potato wedges with flaky sea salt? Mmmm. So, one day I was thinking “what if I make […]