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Shortbread cookies filled with a chestnut and chocolate spread {vegan}

Shortbread cookies filled with a chestnut and chocolate spread {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Here’s another first time for me: just like with the chestnut flour crêpes (see previous post), I love shortbread cookies but I’d never tried making them until a few months ago (I have another shortbread cookie […]

Chestnut flour crêpes  + hazelnut cacao spread {vegan + gluten free}

Chestnut flour crêpes + hazelnut cacao spread {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Even though fall has technically been here for 3 weeks already, Italy is still quite warm so I haven’t really made anything fall-y yet until now. Here’s the first of a few recipes involving chestnuts, one of […]

Baked peppers stuffed with sweet-spiced maftoul (Palestinian/giant cous cous) {vegan}

Baked peppers stuffed with sweet-spiced maftoul (Palestinian/giant cous cous) {vegan}

(cliccate qui per la versione italiana) Happy Monday! I am back from 3 months traveling all around the US. I had some great food as well as terrible (mostly just overly greasy and spicy), so I’m happy to finally be able to get back to […]

Applesauce granola {vegan + sugar free + oil free}

Applesauce granola {vegan + sugar free + oil free}

(cliccate qui per la versione italiana) Happy Monday to all! Who could live off of granola? Especially the cluster-y kind? Everyone? I thought so!! But have you ever read the ingredients list in store-bought granolas? They should make you want to leave them right there […]

Roasted red bell pepper hummus {vegan + gluten free}

Roasted red bell pepper hummus {vegan + gluten free}

(cliccate qui per la versione italiana)  Happy Monday y’all! Who loves hummus? Or maybe it’d be better to say – who doesn’t love hummus? Personally my favorite is the original, plain kind, but from time to time I like to experiment with extra flavors. What […]

Rice pudding tart {vegan}

Rice pudding tart {vegan}

(cliccate qui per la versione italiana) Happy Monday! Many of my friends who have known me for a long (looong) time know that I used to love store-bought rice pudding, the extra white kind that tastes like sugar, fake vanilla and that had a few […]

Clean-your-fridge coconut curry with veggies and crispy tofu {vegan + gluten free}

Clean-your-fridge coconut curry with veggies and crispy tofu {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday friends! Here’s another clean-your-fridge recipe. I love them when I feel lazy and don’t really want to think too much about what I’m going to cook. Ok, I could just get some take-out but I only do […]

Chocolate buckwheat crêpes with raspberry chia jam {vegan + gluten free}

Chocolate buckwheat crêpes with raspberry chia jam {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday everyone! Today I want to share with you a recipe for super delicious and exceptionally quick vegan chocolate crêpes with raspberry chia jam. I mean, we all know that chocolate and raspberries are a match made in […]

Black lentil salad with roasted eggplant and tzatziki {vegan + gluten free}

Black lentil salad with roasted eggplant and tzatziki {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Today’s recipe is one of my fav ways to eat lentils and legumes in general. I don’t like them warm such as in soups or as pasta sauces (ok I still like them in any possible way […]

Chocolate ice cream sandwiches {vegan + gluten free}

Chocolate ice cream sandwiches {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday friends! I’d wanted to make ice cream sandwiches for years but somehow never got to it until recently. And boy was it worth it! There are of course a thousand ways to make them, but here’s my […]