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Chickpea flour crêpes with vegetables and an orange-garlic sauce // vegan

Chickpea flour crêpes with vegetables and an orange-garlic sauce // vegan

(cliccate qui per la versione italiana) Happy Monday everyone! Another week, another recipe. This is my go-to for thin (sometimes even paper-thin) crêpes to be filled with all sorts of plant-based goodies. I want to underline plant-based because I’ve had a tester try them with […]

Perfectly fluffy chocolate and red currant oat pancakes // vegan

Perfectly fluffy chocolate and red currant oat pancakes // vegan

(cliccate qui per la versione italiana) Happy Monday and happy start of the week everyone! I’m currently in Rome for a few days on a sort of work trip after spending a week near Venice for an artist residency (when I’m not cooking/eating/blogging I am […]

Chinese eggplant hot dogs with mustard mayo, herbed oil and quick pickled onions // vegan

Chinese eggplant hot dogs with mustard mayo, herbed oil and quick pickled onions // vegan

(cliccate qui per la versione italiana) I love all kinds of eggplants! Have you got that already? After the red ones from two posts back, today it’s all about these beautiful, long and thin, amazingly purple eggplants which, according to some research, are commonly known […]

Fresh goji berry smoothie bowl // vegan

Fresh goji berry smoothie bowl // vegan

(per la versione italiana cliccate qui) Well now who knew there was such a thing as fresh goji berries?! I mean of course dried fruits come from fresh ones. Duh! But I’d NEVER seen them fresh before, until a few weeks ago! Within days they […]

Sweet spiced red eggplant curry // vegan

Sweet spiced red eggplant curry // vegan

  (cliccate qui per la versione italiana) Red eggplants? Whaaa?! Indeed they exist and they’re super tasty too! A few months ago a friend told me about a variety of small red eggplants that had a faint fruity and spicy flavor, that he grows on […]

Rainbow grissini (breadsticks) with green pepper hummus // vegan

Rainbow grissini (breadsticks) with green pepper hummus // vegan

(cliccate qui per la versione italiana) Now that summer is over (in Milan) I feel like I definitely need to add as much color to my food as possible. That’s literally what I did here – I added natural color “dyes” to my grissini (breadsticks)! […]

End of summer appetizer/brunch platter // vegan

End of summer appetizer/brunch platter // vegan

(cliccate qui per la versione italiana) The end of summer has always been a moment of confusion for me: I’m sad because sun and sea are over (well, sun will remain for a bit, but definitely not the sea), but I’m also happy because I […]

Peach and mint upside-down bundt cake // vegan

Peach and mint upside-down bundt cake // vegan

(cliccate qui per la versione italiana) As promised, here’s another upside-down cake: my very first bundt! Plus, it involves peaches, which is always a good thing. This kind of cake with a hole (that’s how I think of it) has fascinated me ever since I […]

Summer greens & flowers socca (chickpea flour crêpe) // vegan

Summer greens & flowers socca (chickpea flour crêpe) // vegan

(cliccate qui per la versione italiana) It’s socca time!! I’m trying to get back on track with posting always on Mondays. Happy Monday everyone! Even though most are still on holiday, some may be working right now so, to brighten your day up a little […]

Summer salad with quinoa and grilled peaches // vegan

Summer salad with quinoa and grilled peaches // vegan

 (cliccate qui per la versione italiana) During the summer months, when I really don’t feel like cooking at all, I like making big salads putting together whatever is available from the daily fresh produce markets – or, if I’m extra lazy, whatever I have in […]