ORANGE

Hazelnut, orange and carrot mini cakes {vegan}

Hazelnut, orange and carrot mini cakes {vegan}

(cliccate qui per la versione italiana) Happy Monday! First off, let’s talk “nuts in cake batters”. Personally, I think they are THE best addition you could ever make to a baked good. Toast and blend’em up and they’ll give your cake not only an amazing […]

Food editorial on D la Repubblica (Mar 14th, 2020)

Food editorial on D la Repubblica (Mar 14th, 2020)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Mar 14th, 2020 (#1181).

Servizio di cucina per D la Repubblica (25 gennaio, 2020)

Servizio di cucina per D la Repubblica (25 gennaio, 2020)

Ho preparato e fotografato un servizio di cucina per D la Repubblica, il settimanale femminile di La Repubblica, del 25 gennaio 2020 (#1174).

Pumpkin cinnamon rolls {vegan}

Pumpkin cinnamon rolls {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Today I’m leaving you a special recipe I am very proud of! It’s one of those desserts that require a few hours, not because they are complicated but simply because they need to rest for a […]

Mango curry (w/ homemade curry powder & tamarind paste) {vegan + gluten free}

Mango curry (w/ homemade curry powder & tamarind paste) {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday, everyone! By now you may have noticed that I never post or talk about spicy (hot) foods and that’s because I can’t eat them, actually I hate them! I feel sick after just one bite. I don’t […]

Blueberry and mango chia pudding {vegan + gluten free}

Blueberry and mango chia pudding {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Spring has definitely sprung over here in Northern Italy. To celebrate it I’ve decided to prepare a suuuuper easy peasy cold dessert: a chia pudding that will require 7 ingredients, 10 minutes of your time and 2 […]

Food editorial for D la Repubblica (March 9th, 2019)

Food editorial for D la Repubblica (March 9th, 2019)

I cooked, styled and shot a food editorial for Italian magazine D la Repubblica, out on March 9th, 2019 (#1130).

Barley risotto with savoy cabbage and tomatoes + savoy cabbage chips {vegan}

Barley risotto with savoy cabbage and tomatoes + savoy cabbage chips {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Do you guys prefer following simple and “poor” recipes or you like preparing complicated dishes featuring many and refined ingredients? I’m definitely more towards the former. I love creating dishes only using few, simple ingredients, it […]

Mini pumpkin cakes w/ chocolate chips {vegan}

Mini pumpkin cakes w/ chocolate chips {vegan}

(cliccate qui per la versione italiana) Happy Monday! One day I bought a whole pumpkin. About 10 days later it was still there. I felt really lazy. I didn’t have any specific ideas regarding how to use it. Just like sweet potatoes, I find pumpkin […]

Xmas panettone muffins {vegan}

Xmas panettone muffins {vegan}

 (cliccate qui per la versione italiana) Happy Monday, friends! It will be Christmas soon and, as every year, without fail, I tell myself I want to try and make a vegan Panettone (I hope all of you know what an Italian panettone is?! If not […]