ORANGE

Perfectly fluffy chocolate and orange pancakes w/ chestnut spread {vegan}

Perfectly fluffy chocolate and orange pancakes w/ chestnut spread {vegan}

(cliccate qui per la versione italiana) Happy Monday! I don’t know you, but I’m not happy that it’s not warm outside anymore…at all. I mean, I’m not a fan of extreme heat, but I don’t love the cold either. I’m an easy person, see?! Haha! […]

Marta’s Plants X STEVIA’S: Sugar-free tartelettes filled with fruit compote {vegan}

Marta’s Plants X STEVIA’S: Sugar-free tartelettes filled with fruit compote {vegan}

(cliccate qui per la versione italiana) Happy Monday!! Today marks the end of a very busy week and the start of another one ahead! But it’s all very good. Yesterday my friend Eleonora and I taught a Georgian food&culture workshop in Milan and it was […]

Homemade sweet potato buns + burgers {vegan}

Homemade sweet potato buns + burgers {vegan}

(cliccate qui per la versione italiana) Guys, this a special one! I prepared this recipe over a year ago but for some reason never shared it. It took me foooorever to write down the recipe, but at last here it is. I’d been desperately wanting […]

Marta’s Plants X STEVIA’S: Stevia-sweetened carrot cake cupcakes {vegan + sugar free}

Marta’s Plants X STEVIA’S: Stevia-sweetened carrot cake cupcakes {vegan + sugar free}

(cliccate qui per la versione italiana) Happy Monday, friends! Last week I announced that I’ve started two new collaborations and told you about the first. Today will be dedicated to the second: SteVia’s, that belongs to Bio Mondo, a health & wellness family-run business based […]

Shortbread cookies filled with quick homemade orange marmalade {vegan}

Shortbread cookies filled with quick homemade orange marmalade {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! I’ve always had (and still have) issues with jams and marmalade, for two reasons: they are too sweet, and I prefer eating fresh fruit. It’s ok if I can’t eat peaches in December, it means I’ll […]

Kale slaw with roasted chickpeas and physalis {vegan + gluten free + grain free}

Kale slaw with roasted chickpeas and physalis {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Happy Monday as always, friends! Today I would like to share with you a winter salad feat. the almighty kale, that I love in all its forms (remember my baked kale chips? Also a dehydrated chips recipe will soon […]

Orange and chocolate upside-down cake {vegan}

Orange and chocolate upside-down cake {vegan}

(cliccate qui per la versione italiana) Happy Monday friends! Today I’ll share with you a personal (but super easy!) gem. This dessert combines my two favorite sweet flavors: chocolate and orange. It’s such a winning duo! I am a bit obsessed. During the winter I […]

Orange and mint-marinated quinoa + steamed vegetables {vegan + gluten free}

Orange and mint-marinated quinoa + steamed vegetables {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday folks! I hope everyone is well rested after all these holidays (at least in Italy). I know I am, I also “stopped” eating (huge meals) on Jan 1st and even started a new diet! That is – […]

Marta’s Plants x MUNCHIES Italia: A vegan Italian Xmas (pt.2)

Marta’s Plants x MUNCHIES Italia: A vegan Italian Xmas (pt.2)

(cliccate qui per la versione italiana) A new post on a Tuesday?! Extraordinarily, yes! I am happy to share that I was asked to prepare two veganized traditional Italian Christmas recipes for MUNCHIES/VICE Italia! You can find the post here and the recipes are: Spinach […]

Baked kabocha stuffed with eggplant, cavolo nero and pomegranate quinoa salad {vegan + gluten free}

Baked kabocha stuffed with eggplant, cavolo nero and pomegranate quinoa salad {vegan + gluten free}

(cliccate qui per la versione italiana) While looking for ideas to use a pumpkin – which I don’t eat very often really – I thought that, thanks to its shape, I could turn into a food container that I won’t need to throw away! I […]