RED

Rye fig tart {vegan}

Rye fig tart {vegan}

(cliccate qui per la versione italiana) Happy Monday! Lately I haven’t had much time to dedicate to this blog. I hope I can make up for it asap! I really wanted to do something with fresh figs, since it’s their prime season here in Italy, […]

Food editorial on D di Repubblica (Sept 7th, 2019)

Food editorial on D di Repubblica (Sept 7th, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Sept 7th, 2019 (#1156).

Food + travel editorial on D di Repubblica (Aug 24th, 2019)

Food + travel editorial on D di Repubblica (Aug 24th, 2019)

I traveled to Southern Sardinia in Italy and cooked + shot a food + travel editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Aug 24th, 2019 (#1154).

Watermelon pudding tart {vegan}

Watermelon pudding tart {vegan}

(cliccate qui per la versione italiana) Happy Monday, everyone! This was my birthday cake! My favorite dessert of all: Sicilian watermelon pudding tart! If you’re thinking “how could anyone eat watermelon pudding?”, don’t worry, I get you, that’s what I used to think when I […]

Summer borscht (cold beetroot soup) {vegan + gluten free}

Summer borscht (cold beetroot soup) {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Tuesday! On the occasion of an Estonian/Russian friend’s birthday, I decided to make a summer borscht. The word borscht is an umbrella term that refers to a million different varieties of soup originated in Eastern Europe and Russia, […]

Baked peppers stuffed with sweet-spiced maftoul (Palestinian/giant cous cous) {vegan}

Baked peppers stuffed with sweet-spiced maftoul (Palestinian/giant cous cous) {vegan}

(cliccate qui per la versione italiana) Happy Monday! I am back from 3 months traveling all around the US. I had some great food as well as terrible (mostly just overly greasy and spicy), so I’m happy to finally be able to get back to […]

Roasted red bell pepper hummus {vegan + gluten free}

Roasted red bell pepper hummus {vegan + gluten free}

(cliccate qui per la versione italiana)  Happy Monday y’all! Who loves hummus? Or maybe it’d be better to say – who doesn’t love hummus? Personally my favorite is the original, plain kind, but from time to time I like to experiment with extra flavors. What […]

Chocolate buckwheat crêpes with raspberry chia jam {vegan + gluten free}

Chocolate buckwheat crêpes with raspberry chia jam {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday everyone! Today I want to share with you a recipe for super delicious and exceptionally quick vegan chocolate crêpes with raspberry chia jam. I mean, we all know that chocolate and raspberries are a match made in […]

Panna cotta with berry sauce {vegan + gluten free}

Panna cotta with berry sauce {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Panna cotta has always been one of those desserts that I absolutely loved but only ate a handful of times (maybe not even). Nobody ever used to make it at home, it was more of an after-dinner […]

Sicilian watermelon pudding (Gelo di melone) {vegan + gluten free}

Sicilian watermelon pudding (Gelo di melone) {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! “Gelo” is short for “gelatina”, which means “jelly”. However, I firmly believe this is a pudding! It’s very creamy rather than “gelatinous”. It’s a typical Sicilian dessert, especially in Palermo where it’s the traditional dessert for Santa […]