FALL

Breakfast bowl with chia pudding, pink coconut chips and granola clusters // vegan

Breakfast bowl with chia pudding, pink coconut chips and granola clusters // vegan

(cliccate qui per la versione italiana) Happy Monday friends! Today is a very grey and dark day in Milan. I need to keep a light on as I’m typing this at 11am! I would like to share with you a very simple breakfast recipe idea […]

Chocolate and poached pear bundt cake + spiced caramel // vegan

Chocolate and poached pear bundt cake + spiced caramel // vegan

(cliccate qui per la versione italiana) Happy Monday! Today I want to share with you truly one of my favorite cakes ever: a chocolate bundt cake filled with pears poached in a mix of spices for a warming winter twist! When I was done cooking […]

Baked kabocha stuffed with eggplant, cavolo nero and pomegranate quinoa salad // vegan

Baked kabocha stuffed with eggplant, cavolo nero and pomegranate quinoa salad // vegan

(cliccate qui per la versione italiana) While looking for ideas to use a pumpkin – which I don’t eat very often really – I thought that, thanks to its shape, I could turn into a food container that I won’t need to throw away! I […]

Baked kale & savoy cabbage chips (with a secret ingredient) // vegan

Baked kale & savoy cabbage chips (with a secret ingredient) // vegan

  (cliccate qui per la versione italiana) I have lost count of how many years it’s been since I’ve wanted to make kale chips. Probably since forever. I decided to try a few days ago, when I found kale at the supermarket (it’s extremely rare […]

Portobello burger with a beet and chickpea patty and guacamole // vegan

Portobello burger with a beet and chickpea patty and guacamole // vegan

(cliccate qui per la versione italiana) It’s not even mid November and it’s definitely already winter here in Milan. Light rain, grey skies, fog… All I can do is add colors to my dishes – along with mushrooms, because who doesn’t love them?! Cooked in […]

Topinambour/sunchoke and potato velvet soup with walnuts and fresh thyme // vegan

Topinambour/sunchoke and potato velvet soup with walnuts and fresh thyme // vegan

(cliccate qui per la versione italiana) Happy Monday to all from rainy Milan! Now that the days are dark pretty much 80% of the time I think it’s appropriate for me to post a soup recipe. I’ve never been a huge fan of soups in […]

Steamed purple carrot noodles with a citrusy garlic dressing // vegan

Steamed purple carrot noodles with a citrusy garlic dressing // vegan

(cliccate qui per la versione italiana) These spiralized carrots (can I still call them zoodles or is that only for zucchini?!) are THE easiest and quickest recipe I’ll ever post on my blog, pretty sure about that. I’m even embarrassed to call it a recipe! […]

Double chocolate coconut almond granola bars // vegan

Double chocolate coconut almond granola bars // vegan

(cliccate qui per la versione italiana) Who doesn’t love a good granola bar? Especially when you make it yourself so you know exactly what’s in it. I absolutely hate the uber sugary store bought bars (except the incredibly pricey new healthy ones, hence the decision […]

Chickpea flour crêpes with vegetables and an orange-garlic sauce // vegan

Chickpea flour crêpes with vegetables and an orange-garlic sauce // vegan

(cliccate qui per la versione italiana) Happy Monday everyone! Another week, another recipe. This is my go-to for thin (sometimes even paper-thin) crêpes to be filled with all sorts of plant-based goodies. I want to underline plant-based because I’ve had a tester try them with […]

Chinese eggplant hot dogs with mustard mayo, herbed oil and quick pickled onions // vegan

Chinese eggplant hot dogs with mustard mayo, herbed oil and quick pickled onions // vegan

(cliccate qui per la versione italiana) I love all kinds of eggplants! Have you got that already? After the red ones from two posts back, today it’s all about these beautiful, long and thin, amazingly purple eggplants which, according to some research, are commonly known […]