FALL

Food editorial on D la Repubblica (Jan 25th, 2020)

Food editorial on D la Repubblica (Jan 25th, 2020)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Jan 25th, 2020 (#1174).

Green crêpes w/ avocado, pickled onions and tzatziki {vegan + gluten free}

Green crêpes w/ avocado, pickled onions and tzatziki {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! For some reason I’ve never been one for meal prep and rather prefer cooking every meal from scratch (apparently that’s what my mother taught me). Lately I’ve discovered how helpful it can be (seriously, right?! I know, […]

Apple hand pies w/ salted caramel {vegan}

Apple hand pies w/ salted caramel {vegan}

(cliccate qui per la versione italiana) Happy Monday and Happy New Year to everyone! I’ve never made “themed” recipes or posts for any festivity (not even Xmas! Even though actually I DID make green cookies after all…) and so today, like any other day, I […]

Matcha cookies w/ chocolate chunks {vegan}

Matcha cookies w/ chocolate chunks {vegan}

(cliccate qui per la versione italiana) Happy Monday! If, by now, you are thinking: “hmm, she must be obsessed with matcha+chocolate…” then why, yes, you are absolutely correct. And I will use this combo in many more recipes to come! (hope you are happy about […]

Warm buckwheat with cavolo nero pesto, beets and citrus {vegan + gluten free}

Warm buckwheat with cavolo nero pesto, beets and citrus {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday to all! It’s cold and it’s been ages since I shared a savory recipe!! The truth is that in my daily life I eat extra basic foods and when I have time I prefer experimenting with desserts. […]

Chestnut & chocolate ganache tart w/ salted caramel {vegan}

Chestnut & chocolate ganache tart w/ salted caramel {vegan}

(cliccate qui per la versione italiana) Happy Monday! One day early this fall I got a craving for chestnuts. I mean we all love the, right? Boiled, roasted. But I wanted more. Already last year I created quite a few recipes involving chestnuts (Perfectly fluffy […]

Pumpkin cinnamon rolls {vegan}

Pumpkin cinnamon rolls {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Today I’m leaving you a special recipe I am very proud of! It’s one of those desserts that require a few hours, not because they are complicated but simply because they need to rest for a […]

Matcha & cacao pudding {vegan + gluten free}

Matcha & cacao pudding {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Today I am particularly excited to share a new recipe with you because it’s something I’d wanted to make in a very long time and only recently came around to. It took me a couple of experiments […]

Cauliflower & eggplant curry {vegan + gluten free}

Cauliflower & eggplant curry {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Do you ever have one of those “too lazy to go grocery shopping, let’s dump out the fridge instead” moments?? Well, I have them quite often, including the day I made this delicious curry. I really needed […]

Rye fig tart {vegan}

Rye fig tart {vegan}

(cliccate qui per la versione italiana) Happy Monday! Lately I haven’t had much time to dedicate to this blog. I hope I can make up for it asap! I really wanted to do something with fresh figs, since it’s their prime season here in Italy, […]