PINK

Raw buckwheat porridge with pomegranate juice {vegan + gluten free}

Raw buckwheat porridge with pomegranate juice {vegan + gluten free}

(cliccate qui per la versione italiana) Good start of the week, people! For some days it seemed like winter was over, here in Milano, but apparently we’ll have to wait a bit longer. Nevertheless I’ve decided to share a somewhat summery recipe feat. the greatest […]

Handmade mushroom & chestnut-filled ravioli // vegan

Handmade mushroom & chestnut-filled ravioli // vegan

(cliccate qui per la versione italiana) Happy Monday everyone! A week from now and we’ll be stuffing our faces with all sorts of goodies (not like I don’t do it on a daily basis, oops). I made these ravioli a few weeks ago – that’s […]

Breakfast bowl with chia pudding, pink coconut chips and granola clusters // vegan

Breakfast bowl with chia pudding, pink coconut chips and granola clusters // vegan

(cliccate qui per la versione italiana) Happy Monday friends! Today is a very grey and dark day in Milan. I need to keep a light on as I’m typing this at 11am! I would like to share with you a very simple breakfast recipe idea […]

Peach and mint upside-down bundt cake // vegan

Peach and mint upside-down bundt cake // vegan

(cliccate qui per la versione italiana) As promised, here’s another upside-down cake: my very first bundt! Plus, it involves peaches, which is always a good thing. This kind of cake with a hole (that’s how I think of it) has fascinated me ever since I […]

White Italian (flat) Romano beans with raspberries and balsamic vinegar // vegan

White Italian (flat) Romano beans with raspberries and balsamic vinegar // vegan

(clicca qui per la versione italiana) I had no idea that a legume I’ve always associated with the words “sad” and “boring” could attract my attention at the farmers market! This kind of vegetable, known outside of Italy as Italian flat bean, Italian pole bean […]