PURPLE

Warm buckwheat with cavolo nero pesto, beets and citrus {vegan + gluten free}

Warm buckwheat with cavolo nero pesto, beets and citrus {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday to all! It’s cold and it’s been ages since I shared a savory recipe!! The truth is that in my daily life I eat extra basic foods and when I have time I prefer experimenting with desserts. […]

Rye fig tart {vegan}

Rye fig tart {vegan}

(cliccate qui per la versione italiana) Happy Monday! Lately I haven’t had much time to dedicate to this blog. I hope I can make up for it asap! I really wanted to do something with fresh figs, since it’s their prime season here in Italy, […]

Chicha morada (Peruvian purple corn drink) {vegan + gluten free}

Chicha morada (Peruvian purple corn drink) {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday, friends! As you read this I am trekking from the North West to the North East of England, crossing it from coast to coast! Today I want to share with you a super easy and delicious recipe […]

Summer borscht (cold beetroot soup) {vegan + gluten free}

Summer borscht (cold beetroot soup) {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Tuesday! On the occasion of an Estonian/Russian friend’s birthday, I decided to make a summer borscht. The word borscht is an umbrella term that refers to a million different varieties of soup originated in Eastern Europe and Russia, […]

Blueberry and mango chia pudding {vegan + gluten free}

Blueberry and mango chia pudding {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Spring has definitely sprung over here in Northern Italy. To celebrate it I’ve decided to prepare a suuuuper easy peasy cold dessert: a chia pudding that will require 7 ingredients, 10 minutes of your time and 2 […]

Panna cotta with berry sauce {vegan + gluten free}

Panna cotta with berry sauce {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Panna cotta has always been one of those desserts that I absolutely loved but only ate a handful of times (maybe not even). Nobody ever used to make it at home, it was more of an after-dinner […]

Marta’s Plants X STEVIA’S: Sugar-free tartelettes filled with fruit compote {vegan}

Marta’s Plants X STEVIA’S: Sugar-free tartelettes filled with fruit compote {vegan}

(cliccate qui per la versione italiana) Happy Monday!! Today marks the end of a very busy week and the start of another one ahead! But it’s all very good. Yesterday my friend Eleonora and I taught a Georgian food&culture workshop in Milan and it was […]

Portobello burger with a beet and chickpea patty and guacamole {vegan + gluten free + grain free}

Portobello burger with a beet and chickpea patty and guacamole {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) It’s not even mid November and it’s definitely already winter here in Milan. Light rain, grey skies, fog… All I can do is add colors to my dishes – along with mushrooms, because who doesn’t love them?! Cooked in […]

Steamed purple carrot noodles with a citrusy garlic dressing {vegan + gluten free + grain free}

Steamed purple carrot noodles with a citrusy garlic dressing {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) These spiralized carrots (can I still call them zoodles or is that only for zucchini?!) are THE easiest and quickest recipe I’ll ever post on my blog, pretty sure about that. I’m even embarrassed to call it a recipe! […]

Chinese eggplant hot dogs with mustard mayo, herbed oil and quick pickled onions {vegan}

Chinese eggplant hot dogs with mustard mayo, herbed oil and quick pickled onions {vegan}

(cliccate qui per la versione italiana) I love all kinds of eggplants! Have you got that already? After the red ones from two posts back, today it’s all about these beautiful, long and thin, amazingly purple eggplants which, according to some research, are commonly known […]