Tag: glutenfree

Sweet potato tart with coconut whipped cream {vegan + gluten free}

Sweet potato tart with coconut whipped cream {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday! Sweet potatoes are not native to Italy and so naturally they are not part of our traditional diet. I can’t remember the first time I heard about them or tried one (maybe in 2012?) – embarrassing! But […]

Chocolate and orange ice-cream cake (w/ a secret ingredient) {vegan + gluten free}

Chocolate and orange ice-cream cake (w/ a secret ingredient) {vegan + gluten free}

(cliccate qui per la versione italiana) Chocolate and orange ice-cream cake?! (in winter? Under the snow?) When you nail two genius recipes in a row…! I’m not one known for self-praising, so this is gonna be quite special and rare. All of this is thanks […]

Kale slaw with roasted chickpeas and physalis {vegan + gluten free + grain free}

Kale slaw with roasted chickpeas and physalis {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Happy Monday as always, friends! Today I would like to share with you a winter salad feat. the almighty kale, that I love in all its forms (remember my baked kale chips? Also a dehydrated chips recipe will soon […]

Chickpea flour crackers + cumin coriander hummus {vegan + gluten free}

Chickpea flour crackers + cumin coriander hummus {vegan + gluten free}

(Cliccate qui per la versione italiana) Happy Monday friends! For a long time ( = years!) I’d been wondering if there was a healthier alternative to plain crackers. You know when you’re hungry and feel like a snack that’s not too healthy (like carrots) nor […]

Lentil, greens, cumin and lemon soup {vegan + gluten free + grain free}

Lentil, greens, cumin and lemon soup {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Happy New Year to everyone! I have spent my holidays cooking and eating so much that now all I want to do is stay as far away from the kitchen as possible….or at least prepare hearty and light meals, […]

Baked kabocha stuffed with eggplant, cavolo nero and pomegranate quinoa salad {vegan + gluten free}

Baked kabocha stuffed with eggplant, cavolo nero and pomegranate quinoa salad {vegan + gluten free}

(cliccate qui per la versione italiana) While looking for ideas to use a pumpkin – which I don’t eat very often really – I thought that, thanks to its shape, I could turn into a food container that I won’t need to throw away! I […]

Portobello burger with a beet and chickpea patty and guacamole {vegan + gluten free + grain free}

Portobello burger with a beet and chickpea patty and guacamole {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) It’s not even mid November and it’s definitely already winter here in Milan. Light rain, grey skies, fog… All I can do is add colors to my dishes – along with mushrooms, because who doesn’t love them?! Cooked in […]

Topinambour/sunchoke and potato velvet soup with walnuts and fresh thyme {vegan + gluten free + grain free}

Topinambour/sunchoke and potato velvet soup with walnuts and fresh thyme {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Happy Monday to all from rainy Milan! Now that the days are dark pretty much 80% of the time I think it’s appropriate for me to post a soup recipe. I’ve never been a huge fan of soups in […]

Steamed purple carrot noodles with a citrusy garlic dressing {vegan + gluten free + grain free}

Steamed purple carrot noodles with a citrusy garlic dressing {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) These spiralized carrots (can I still call them zoodles or is that only for zucchini?!) are THE easiest and quickest recipe I’ll ever post on my blog, pretty sure about that. I’m even embarrassed to call it a recipe! […]

Chickpea flour crêpes with vegetables and an orange-garlic sauce {vegan + gluten free}

Chickpea flour crêpes with vegetables and an orange-garlic sauce {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday everyone! Another week, another recipe. This is my go-to for thin (sometimes even paper-thin) crêpes to be filled with all sorts of plant-based goodies. I want to underline plant-based because I’ve had a tester try them with […]