SIDES

Servizio di cucina per D di Repubblica (9 marzo 2019)

Servizio di cucina per D di Repubblica (9 marzo 2019)

Ho preparato e fotografato un servizio di cucina per D di Repubblica, il settimanale femminile di La Repubblica, del 9 marzo 2019 (#1130).

Beetroot hummus and baba ghanoush on soda bread {vegan}

Beetroot hummus and baba ghanoush on soda bread {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! When I went to Ireland a few years ago I loved the typical soda bread, a kind of semi-sweet and crumbly bread eaten during meals, warm with butter. I don’t love butter but in that case […]

Food editorial on D di Repubblica (Feb 2nd, 2019)

Food editorial on D di Repubblica (Feb 2nd, 2019)

I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D di Repubblica out on Feb 2nd, 2019 (#1125).

Roasted red bell pepper hummus {vegan + gluten free}

Roasted red bell pepper hummus {vegan + gluten free}

(cliccate qui per la versione italiana)  Happy Monday y’all! Who loves hummus? Or maybe it’d be better to say – who doesn’t love hummus? Personally my favorite is the original, plain kind, but from time to time I like to experiment with extra flavors. What […]

Grilled and marinated white eggplants {vegan}

Grilled and marinated white eggplants {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! I’ve realized that recently I’ve only been sharing pasta and baked goods recipes so today I want to share with you a quick side dish ahaha!! It’s one of those easy recipes that don’t require measurements, […]

Agretti nests with pan-seared tomatoes on the vine {vegan + gluten free + grain free}

Agretti nests with pan-seared tomatoes on the vine {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Just like other vegetables in Italy, agretti have many different names according to the region. In English they are known as opposite-leaved saltwort, opposite-leaf Russian thistle or barilla plant. In Italian the most common names are agretti or “barba […]

Baked celeriac fries with mayo, tzatziki and roasted tomato dip {vegan + gluten free + grain free}

Baked celeriac fries with mayo, tzatziki and roasted tomato dip {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) Happy Monday everyone! After 3 sweet recipes I think it’s high time for a break (kidding, of course next week I’ll be back with another dessert). Today I want to share with you a very simple idea to honor […]

Gua bao (Chinese steamed buns) with marinated tofu {vegan}

Gua bao (Chinese steamed buns) with marinated tofu {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! Today’s vegan gua bao post is special because it’s a collaboration with my friend Chiara of Mangio Quindi Sono (literally “I eat therefore I am”), an omnivorous food blog written in Italian. We went to high […]

Chickpea flour crackers + cumin coriander hummus {vegan + gluten free}

Chickpea flour crackers + cumin coriander hummus {vegan + gluten free}

(Cliccate qui per la versione italiana) Happy Monday friends! For a long time ( = years!) I’d been wondering if there was a healthier alternative to plain crackers. You know when you’re hungry and feel like a snack that’s not too healthy (like carrots) nor […]

Portobello burger with a beet and chickpea patty and guacamole {vegan + gluten free + grain free}

Portobello burger with a beet and chickpea patty and guacamole {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) It’s not even mid November and it’s definitely already winter here in Milan. Light rain, grey skies, fog… All I can do is add colors to my dishes – along with mushrooms, because who doesn’t love them?! Cooked in […]