(cliccate qui per la versione italiana) Happy Tuesday! This post is special because…today is my birthday! And I decided to celebrate it with some of my favorite foods: mango and a tart, combined 😀 The filling is a simple pudding made with fruit and starch, […]
(cliccate qui per la versione italiana) Happy Monday! I will tell you one thing. I am 100% Italian, and I love Italian food, but what I like the most is Middle Eastern cuisine. Anything with chickpeas, yoghurt, mint and pomegranate….I’m in!!! I eat chickpeas (or […]
(cliccate qui per la versione italiana) Happy Monday everyone! As I start my 11th week of self-isolation I want to share with you one of the easiest recipes you’ll find on this website. It’s not really a recipe, more like an assembling of ingredients into […]
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Sept 7th, 2019 (#1156).
(cliccate qui per la versione italiana) Happy Monday! (the first real spring-y and warm one for me, at long last). I’ve recently started new collaborations with two really interesting brands and today I will talk a bit about the first one: Hempath, a company that […]
(cliccate qui per la versione italiana) As promised, here’s another upside-down cake: my very first bundt! Plus, it involves peaches, which is always a good thing. This kind of cake with a hole (that’s how I think of it) has fascinated me ever since I […]