(cliccate qui per la versione italiana) Happy Monday! I’d been wanting to try, actually make, black tahini for years, I don’t know what took me so long but hey I’ve finally made it! The taste is quite similar to the lighter one, maybe a bit […]
(cliccate qui per la versione italiana) Happy Monday! If, by now, you are thinking: “hmm, she must be obsessed with matcha+chocolate…” then why, yes, you are absolutely correct. And I will use this combo in many more recipes to come! (hope you are happy about […]
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Dec 7th, 2019 (#1169).
(cliccate qui per la versione italiana) Happy Monday! One day early this fall I got a craving for chestnuts. I mean we all love the, right? Boiled, roasted. But I wanted more. Already last year I created quite a few recipes involving chestnuts (Perfectly fluffy […]
(cliccate qui per la versione italiana) Happy Monday! Today I am particularly excited to share a new recipe with you because it’s something I’d wanted to make in a very long time and only recently came around to. It took me a couple of experiments […]
(cliccate qui per la versione italiana) Happy Monday to all! Today I have a non-recipe for you: super quick, easy and, most of all, no-bake + no-fuss truffles! I came up with this idea a few weeks ago while trying to come up with some […]
(cliccate qui per la versione italiana) Happy Monday! Do you ever wake up craving a rustic dessert? It happens all the time over here, I may have a problem 😀 I associate this “rustic flavor” to buckwheat and so I try to use this flour […]
I cooked, styled and shot a food editorial for Italian magazine D la Repubblica, out on April 13th, 2019 (#1135).
(cliccate qui per la versione italiana) Happy Monday!! I have had a few very busy weeks (and more to come) but I still wanted to post a new recipe. I thought I’d come up with something uber simple and quick, something a bit different from […]
(cliccate qui per la versione italiana) Happy Monday! Spring has definitely sprung over here in Northern Italy. To celebrate it I’ve decided to prepare a suuuuper easy peasy cold dessert: a chia pudding that will require 7 ingredients, 10 minutes of your time and 2 […]