Tag: kabocha

Baked kabocha stuffed with eggplant, cavolo nero and pomegranate quinoa salad {vegan + gluten free}

Baked kabocha stuffed with eggplant, cavolo nero and pomegranate quinoa salad {vegan + gluten free}

(cliccate qui per la versione italiana) While looking for ideas to use a pumpkin – which I don’t eat very often really – I thought that, thanks to its shape, I could turn into a food container that I won’t need to throw away! I […]