Tag: barbabietola

Warm buckwheat with cavolo nero pesto, beets and citrus {vegan + gluten free}

Warm buckwheat with cavolo nero pesto, beets and citrus {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Monday to all! It’s cold and it’s been ages since I shared a savory recipe!! The truth is that in my daily life I eat extra basic foods and when I have time I prefer experimenting with desserts. […]

Summer borscht (cold beetroot soup) {vegan + gluten free}

Summer borscht (cold beetroot soup) {vegan + gluten free}

(cliccate qui per la versione italiana) Happy Tuesday! On the occasion of an Estonian/Russian friend’s birthday, I decided to make a summer borscht. The word borscht is an umbrella term that refers to a million different varieties of soup originated in Eastern Europe and Russia, […]

Beetroot hummus and baba ghanoush on soda bread {vegan}

Beetroot hummus and baba ghanoush on soda bread {vegan}

(cliccate qui per la versione italiana) Happy Monday everyone! When I went to Ireland a few years ago I loved the typical soda bread, a kind of semi-sweet and crumbly bread eaten during meals, warm with butter. I don’t love butter but in that case […]

Portobello burger with a beet and chickpea patty and guacamole {vegan + gluten free + grain free}

Portobello burger with a beet and chickpea patty and guacamole {vegan + gluten free + grain free}

(cliccate qui per la versione italiana) It’s not even mid November and it’s definitely already winter here in Milan. Light rain, grey skies, fog… All I can do is add colors to my dishes – along with mushrooms, because who doesn’t love them?! Cooked in […]

Rainbow grissini (breadsticks) with green pepper hummus {vegan}

Rainbow grissini (breadsticks) with green pepper hummus {vegan}

(cliccate qui per la versione italiana) Now that summer is over (in Milan) I feel like I definitely need to add as much color to my food as possible. That’s literally what I did here – I added natural color “dyes” to my grissini (breadsticks)! […]

End of summer appetizer/brunch platter {vegan + gluten free + grain free)

End of summer appetizer/brunch platter {vegan + gluten free + grain free)

(cliccate qui per la versione italiana) The end of summer has always been a moment of confusion for me: I’m sad because sun and sea are over (well, sun will remain for a bit, but definitely not the sea), but I’m also happy because I […]

Veggie spreads 3 ways: roasted pepper, artichoke and cumin beetroot {vegan}

Veggie spreads 3 ways: roasted pepper, artichoke and cumin beetroot {vegan}

(clicca qui per la versione italiana) I love eating spreads on dark bread. When I feel like I should be on a diet (and I should feel like this more often) I sub bread with rice cakes or vegetables such as carrots, fennel, endive and […]