Soft chocolate chip cookies {vegan}

Soft chocolate chip cookies {vegan} - Marta's Plants

(cliccate qui per la versione italiana)

Happy Monday, everyone!

During this summer I wasn’t able to keep up with the blog much, but here I am now with new recipes 🙂 (Un)fortunately I only have sweet recipes for a while, so if you were looking for something savory, you gotta wait 😀 I will start with these yummy and super easy soft cookies made with very few ingredients, including homemade almond butter and dark chocolate. Satisfaction guaranteed. Try them!!

Soft chocolate chip cookies {vegan} - Marta's Plants

by Marta Giaccone

about 15 large cookies
prep time: 10 mins, cook time: 20 mins, total: 30 mins


1+ ½ cups / 200 gr flour of choice
½ tsp baking powder
½ tsp baking soda
1/3 cup / 65 gr brown sugar (or more, to taste)
pinch vanilla
pinch salt
½ cup / 125 ml plant-based milk
100 gr almond butter (made from 1 cup / 100 gr almonds — see recipe here)
60 gr dark chocolate, roughly chopped



  1. Preheat oven to 350°F/180°C.
  2. Add all dry ingredients to a bowl, stir well, then add milk and almond butter. Mix to incorporate.
  3. Line an oven tray with parchment paper and create the cookies by taking a walnut-sized amount of dough and rolling it between slightly wet hands.
  4. Bake for 20 minutes. Take the cookies out of the oven and let cool.
  5. Store cookies in an air-tight container.

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