Fluffy chocolate muffins {vegan}

Fluffy chocolate muffins {vegan} - Marta's Plants

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Happy Monday friends!

I don’t have much to say about these chocolate muffins except they are super simple, quick and fluffy AF!! I love adding (plant-based) yoghurt to batters because it makes everything moister and fluffier. This recipe yields 6 muffins — mine were gone in a day and a half 😀

Fluffy chocolate muffins {vegan} - Marta's Plants

by Marta Giaccone

yields 6 muffins
prep time: 5 mins, cook time: 18 mins, total time: 23 mins


¾ cup / 120 gr flour
2 tbsp / 12 gr cocoa powder
½ tsp baking powder
½ tsp baking soda
pinch salt
pinch vanilla
½ tsp cinnamon
¼ cup / 85 gr honey or other liquid sweetener
2 tbsp / 30 ml oil (I used evoo but you can use any)
¾ cup / 185 ml plant-based yoghurt
dark chocolate



  1. Preheat oven to 375°F/180°C. Lightly oil 6 muffin molds.
  2. Combine all dry ingredients in a mixing bowl, stir well, then add all wet ingredients and mix well.
  3. Pour batter into the 6 molds. Add a piece of dark chocolate in each center.
  4. Bake for about 18 minutes or until a toothpick inserted in the middle comes out clean (remember: there will be a very wet chocolate-y center so prick the muffins trying to avoid it!) Turn them around after the first 12 minutes for more uniform baking. Transfer muffins to room temperature and let cool.
  5. Keep muffins in a metal tin or an airtight container for a few days.

Fluffy chocolate muffins {vegan} - Marta's Plants Fluffy chocolate muffins {vegan} - Marta's Plants

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