(per la versione italiana cliccate qui) Happy Monday! I know that 90% of my recipes involve chocolate but I can’t help it, I like it too much. As long as it’s dark or cacao and I’m done for. Also, is there possibly a better flavor […]
(cliccate qui per la versione italiana) Happy Monday! I am beyond excited to share with you the recipe for this vegan citrus + black sesame pound cake!!! I was very surprised when I took it out of the oven and sliced it (after letting it […]
(cliccate qui per la versione italiana) Happy Monday! First off, let’s talk “nuts in cake batters”. Personally, I think they are THE best addition you could ever make to a baked good. Toast and blend’em up and they’ll give your cake not only an amazing […]
(cliccate qui per la versione italiana) Happy Monday! Don’t you just love potatoes? I think I may love them in any way…except maybe McDonalds-style fries. But fried (sweet) potato wedges with flaky sea salt? Mmmm. So, one day I was thinking “what if I make […]
I cooked, styled and shot a food editorial for Italian newspaper La Repubblica‘s Saturday women’s magazine D la Repubblica out on Sept 7th, 2019 (#1156).
(cliccate qui per la versione italiana) Happy Monday to all! Here comes yet another dessert!! I don’t know why but in the summertime I love sweets even more, if that’s even possible. Luckily, some of those sweets are fresh fruits. This cake is full of […]
(cliccate qui per la versione italiana) Happy Monday, everyone! Here I am with a new recipe that I made yesterday. I’d wanted to make this cake for what feels like an eternity and I don’t know why, seeing as how this is probably the easiest […]
(cliccate qui per la versione italiana) Happy Monday! I was so excited about sharing my favorite banana bread recipe when I realized I’ve already shared one, haha! But then I thought: can there ever be too many banana bread recipes? Why, not at all. This […]
(cliccate qui per la versione italiana) Happy Monday everyone! You may have noticed that lately I haven’t been able to keep up with this blog, and by that I mean I haven’t always succeeded at posting a new recipe every week. At worst, I’ll post […]
(cliccate qui per la versione italiana) Happy Monday! One day I bought a whole pumpkin. About 10 days later it was still there. I felt really lazy. I didn’t have any specific ideas regarding how to use it. Just like sweet potatoes, I find pumpkin […]
ENG // Hello! My name is Marta Giaccone, I am a documentary photographer from Milan, Italy, based in Tallinn, Estonia. I am a part-time omnivore (I don’t like/eat everything) with a passion for simple healthy plant-based food. I love coming up with new recipes using seasonal local produce, healthifying traditional Italian dishes and childhood favorites. I sometimes use some dairy and fish when I cook for clients but everything you see here is plant-based. I hope you will find some interesting ideas on Marta’s Plants! (read more)
ITA // Ciao a tutti! Mi chiamo Marta Giaccone, sono una fotografa di Milano e abito a Tallinn, Estonia. Sono una onnivora part-time (non mangio davvero tutto) con una passione per il cibo semplice, sano e vegano. Amo cucinare e creare ricette originali con frutta e ortaggi locali e di stagione e rendere più sani alcuni piatti tradizionali italiani. Talvolta uso latticini e pesce quando creo ricette per clienti ma tutto quello che vedete sul blog è a base di prodotti vegetali. Spero che troverete idee e spunti interessanti su Marta’s Plants! (scopri di più)
ENG // Hello! My name is Marta Giaccone, I am a documentary photographer from Milan, Italy, based in Tallinn, Estonia. I am a part-time omnivore (I don’t like/eat everything) with a passion for simple healthy plant-based food. I love coming up with new recipes using seasonal local produce, healthifying traditional Italian dishes and childhood favorites. I sometimes use some dairy and fish when I cook for clients but everything you see here is plant-based. I hope you will find some interesting ideas on Marta’s Plants! (read more)
ITA // Ciao a tutti! Mi chiamo Marta Giaccone, sono una fotografa di Milano e abito a Tallinn, Estonia. Sono una onnivora part-time (non mangio davvero tutto) con una passione per il cibo semplice, sano e vegano. Amo cucinare e creare ricette originali con frutta e ortaggi locali e di stagione e rendere più sani alcuni piatti tradizionali italiani. Talvolta uso latticini e pesce quando creo ricette per clienti ma tutto quello che vedete sul blog è a base di prodotti vegetali. Spero che troverete idee e spunti interessanti su Marta’s Plants! (scopri di più)